Cantina Louie
Last inspected: Dec 3, 2025
41
Score
Cantina Louie is a restaurant located at 10870 Us Hwy 1 N Ste 110, Ponte Vedra, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
0
Critical latest
3
Major latest
12
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
3 major violations. 12 minor violations.
41
Mar 10, 2025
Complaint Partial
2 major violations. 2 minor violations.
70
Feb 19, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
47
Oct 8, 2024
Complaint Full
2 critical violations. 1 minor violation.
70
Apr 29, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Apr 29, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Sep 13, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
27
Mar 15, 2023
Complaint Full
5 critical violations. 2 major violations. 7 minor violations.
27
Jan 31, 2023
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
27
Sep 19, 2022
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
17
Violations — Dec 3, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with dust buildup.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust build up and rusting.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline has dark grooves lines that's no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machines wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps beneath both kitchen doors and door near rest rooms.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle on cookline. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen on cookline soiled with grease build up. Soda gun soiled with old build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with old food debris.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in center reach in cooler on cookline.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over ready to eat guacamole. Operator reorganized. **Corrected On-Site** **Repeat Violation**
08B-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday per operator not dated. Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled with slime buildup. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink far left of kitchen has pitcher inside. Operator removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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