Cantina Louie Ii
Last inspected: Jan 5, 2026
23
Score
Cantina Louie II, located at 725 Atlantic Blvd Ste #9 in Atlantic Beach, FL, underwent a high-risk inspection on January 5, 2026, with a score of 23. This inspection identified 6 critical, 1 major, and 9 minor violations. Historically, Cantina Louie II has predominantly received high-risk ratings across its 13 scored inspections.
11
Inspections
6
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
6 critical violations. 1 major violation. 9 minor violations.
23
Jul 16, 2025
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
47
May 14, 2025
Complaint Partial
No violations found.
100
May 12, 2025
Complaint Partial
No violations found.
100
Feb 21, 2025
Routine - Food
4 minor violations.
82
Sep 10, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
May 6, 2024
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
25
Dec 20, 2023
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
50
Oct 19, 2023
Routine - Food
No violations found.
100
May 31, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
22
Dec 5, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Jan 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen dusty.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink on prep table next to food containers located at the end of cook line near steam well. Employee removed and discarded. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven. Employee removed and stored properly. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet towel under cutting board. Employee removed and stored properly. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk In cooler refrigeration fans dusty.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with sticker on them after being washed and dried.
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed. **Repeat Violation**
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados with stickers still on. Employee removed and will wash and remove stickers. **Corrected On-Site** **Repeat Violation**
08B-17-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked refried beans dated 12-29-2025 in walk in cooler. See stop sale. **Warning**
01B-28-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Inspector noticed chlorine bucket not connected. Employee hooked up the bucket of chlorine. Took second test chemical dish machine at 100ppm. **Corrected On-Site**
22-49-4
High Priority - Live, small flying insects found. Observed total of 9 flying insects. 2 flying insects in bar area. 4 flying insects in ware washing area. 3 flying insects at the end of cook line near hot steam well. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in walk in on a shelf above ready to drink lemonade. Employee removed and stored properly . **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded raw shrimp (50F-54F - Cold Holding); Chicken taquitos (51F-59F - Cold Holding); Seasoned raw breaded shrimp (50F-54F - Cold Holding) located at the end of cook line across from steam well in metal pans on top of ice. Manager stated food was brought out about an hour and a half prior. Employee removed items and placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked shrimp (110F - Hot Holding) in steam well double panned. Employee removed and reheated cooked shrimp. Observed on table next to grill Cooked vegetables (80F - Hot Holding). Employee stated he was throwing that out. Employee removed and discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 1-2-2026. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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