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Cantina Chavez Restuarant

5108 15 St E Unit 26, Bradenton, FL 34203
Mexican / Latin
Last inspected: May 17, 2024
82
Score
Low Risk

Cantina Chavez Restuarant has been inspected four times since 2022. The most recent report on file is from May 17, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Cantina Chavez Restuarant's latest score is in line with the Bradenton average of 83. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 17, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in Reach in cooler raw Seafood over Cheese and cooked Shrimp. Educated Person in charge and printed a copy of safe refrigerator storage to pick. Person in charge removed raw seafood. **Corrected On-Site**
08A-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with watch on wrist. Employee removed watch and washed hands. **Corrected On-Site**
13-07-4
82
Sep 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill in main kitchen area hood filters soiled with grease.
23-03-4
86
Mar 22, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Rice (95F - Hot Holding) on top of Counter above flat top grill. Person in charge stated in was cooked at 9:00am on3/22/23. Educated Person in charge on hot holding food. Person in charge voluntarily discarded Cooked Rice. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Rice (95F - Hot Holding) on top of Counter above flat top grill. Person in charge stated in was cooked at 9:00am on3/22/23. Educated Person in charge on hot holding food. Person in charge voluntarily discarded Cooked Rice. **Warning**
03B-01-6
High Priority - Establishment operating after an emergency without notifying the division. **Warning**
51-01-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy to Person in charge. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge a copy. **Warning**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Observed 1St compartment of 3 compartment sink leaking. **Warning**
29-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in soap water in middle 3 compartment sink and rinsing over running water and not Sanitizing. Educated Person in charge on proper use of 3 compartment sink and emailed copy of procedures. **Warning**
16-13-5
37
Dec 2, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Cantina Chavez Restuarant last inspected?

The most recent health inspection at Cantina Chavez Restuarant on file is from May 17, 2024. The public record contains four inspections in total.

How does Cantina Chavez Restuarant compare to other restaurants in Bradenton?

Cantina Chavez Restuarant most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.

Has Cantina Chavez Restuarant's inspection record improved over time?

Yes. Recent inspections at Cantina Chavez Restuarant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Cantina Chavez Restuarant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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