Canteen Vending Services
Last inspected: Nov 4, 2025
61
Score
Going back to 2022, Canteen Vending Services has nine inspections in the public record. The most recent report on file is from Nov 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged three times.
Canteen Vending Services' latest score of 61 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Roach excrement and/or droppings present. -behind wall mounted light fixture in freezer room -top right corner while facing door in freezer room
35A-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Dead roaches on premises. -12 dead roaches in light fixture in freezer room -1 dead roach in clue trap in freezer room -10 dead roaches in electrical box on floor behind rice cookers
35A-03-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. -wood floor in front of drink coolers in disrepair
36-11-4
Basic - Food stored on floor. -bag of onions on floor in freezer room -oil on floor in lobby **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon handle in rice
10-06-5
61
Apr 15, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over ready to eat veggies in prep cooler. Operator immediately corrected **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed. License is currently active
50-09-4
Basic - Floor soiled/has accumulation of debris. - heavy buildup under fryers and cooking equipment on cook line - behind/under all coolers and freezers
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -Cases of drinks on floor at front counter
08B-47-4
Basic - Hole in or other damage to wall. by entry way to bathrooms
36-24-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler in storage area
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Brown sugar. Operator immediately labeled **Corrected On-Site**
02D-01-5
64
Nov 12, 2024
Routine - Food
No violations found.
100
Mar 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 1, 2024
Routine - Food
No violations found.
100
Oct 3, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut cabbage (57F - Cold Holding)
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (57F - Cold Holding in make table on cooks line above the fill line.
03A-03-5
Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In cooking and dish area.
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board in kitchen
40-06-5
Basic - Equipment in poor repair. Cooler door on make table falling off.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep table Vent of air conditioner unit
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. Make table in kitchen.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler on front counter
14-33-4
Basic - Floor soiled/has accumulation of debris. Kitchen and dry storage
36-73-4
37
May 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 9, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.Form must be filled out br each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Portable ac vents soiled with dust.
36-34-5
78
Oct 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
90
Frequently Asked Questions
When was Canteen Vending Services last inspected?
The most recent health inspection at Canteen Vending Services on file is from Nov 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Canteen Vending Services?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Canteen Vending Services.
How does Canteen Vending Services compare to other restaurants in Orlando?
Canteen Vending Services most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Canteen Vending Services' inspection record improved over time?
Results have been roughly steady. Inspections at Canteen Vending Services have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Canteen Vending Services means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Canteen Vending Services inspected?
Based on the inspection history on file, Canteen Vending Services is inspected around three times per year on average.
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