Canteen/Universal Creative Cafe

8511 Commodity Cir, Orlando, FL 32819

Café / Breakfast

Last inspected: Apr 15, 2026

Score

Low Risk

Canteen/Universal Creative Cafe appears in inspection records seven times, starting in 2023. The most recent visit was on Apr 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “single-service articles not stored inverted or protected” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Silverware/utensils stored upright with the food-contact surface up. Rolled silverware **Corrected On-Site**

24-18-4

Basic - Single-service articles not stored inverted or protected from contamination. Rice to go boxes on front counter **Corrected On-Site**

25-06-4

Basic - Floor area(s) covered with standing water. Dish room **Corrected On-Site**

36-22-4

Jan 14, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked chicken breast in walk in cooler **Corrected On-Site**

08A-05-6

Basic - Light not functioning. Over flat top and over pizza oven

36-62-4

Apr 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board at sandwich station

22-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Dish room **Corrected On-Site** **Repeat Violation**

42-01-4

Oct 2, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot welll on serving line Sausage patty 77F Less than four hours Placed in oven for rapid reheat Was 181F 10 minutes later **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table next to flat top grill on cooks line liquid eggs (55F - Cold Holding) Less than four hours Placed on refrigerator for temperature recovery On front counter butter packet (58F - Cold Holding) Less than four hours They discard end of breakfast Advised to use time plan **Corrective Action Taken**

03A-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line by door leading to back area **Corrected On-Site**

31B-02-4

Basic - Floor area(s) covered with standing water. Dish room **Corrected On-Site** **Repeat Violation**

36-22-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins on Starbucks counter

02D-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Plastic knifes in condiment area across from soda machine in dining room **Corrected On-Site**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket in dish room **Corrected On-Site**

42-01-4

Apr 10, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Sep 11, 2023

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Mar 7, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese at room temperature by hot wells 80F Less than four hours per chef and they discarded. Advised to place on time plan.

03A-02-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Canteen/Universal Creative Cafe last inspected?

The most recent health inspection at Canteen/Universal Creative Cafe on file is from Apr 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Canteen/Universal Creative Cafe?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Canteen/Universal Creative Cafe.

How does Canteen/Universal Creative Cafe compare to other restaurants in Orlando?

Canteen/Universal Creative Cafe most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Canteen/Universal Creative Cafe's inspection record improved over time?

Yes. Recent inspections at Canteen/Universal Creative Cafe have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Canteen/Universal Creative Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Canteen/Universal Creative Cafe inspected?

Based on the inspection history on file, Canteen/Universal Creative Cafe is inspected around two times per year on average.

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