Canopy Road Café
Last inspected: Oct 23, 2025
41
Score
Canopy Road Café, located at 10254 Causeway Blvd in Tampa, Florida, had a high-risk inspection on October 23, 2025. This inspection resulted in one critical, two major, and eleven minor violations. The facility has a historical pattern of high-risk inspections across its eight recorded evaluations.
12
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
May 20, 2025
Routine - Food
4 major violations. 7 minor violations.
47
May 14, 2025
Complaint Partial
No violations found.
100
Mar 18, 2025
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
Nov 25, 2024
Routine - Food
2 major violations. 3 minor violations.
61
Sep 12, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Apr 4, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
30
Sep 5, 2023
Complaint Full
1 major violation. 4 minor violations.
64
Sep 1, 2023
Complaint Full
1 critical violation. 4 major violations. 9 minor violations.
37
Aug 28, 2023
Complaint Full
3 critical violations. 5 major violations. 11 minor violations.
22
May 8, 2023
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
26
Oct 27, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
50
Violations — Oct 23, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups in bulk coffee.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table in kitchen.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under equipment on cooks line.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees.handwash sink next to reach in cooler on cooks line. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk cinnamon sugar on dry storage shelf.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 72 F, Per employee raw shell eggs have been out for 2 hours. Employee put raw shell eggs on ice to bring back down to temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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