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Cannoli Kitchen

255 N Pompano Beach Blvd #102, Pompano Beach, FL 33062
Italian
Last inspected: Nov 19, 2025
100
Score
Low Risk

Across the available record, Cannoli Kitchen has nine inspections on file, the first dated 2022. The latest inspection on file is from Nov 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.

Compared to the broader Pompano Beach restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
No violations found.
100
Sep 15, 2025
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
82
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hand then dried hands with cloth towel. Then handled clean equipment. No paper towels available at any hand sink.
12A-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all handwash sinks.
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By reach in freezers mop stored wet in mop bucket.
42-01-4
74
Jul 10, 2024
Routine - Food
2 major violations.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
82
Jan 22, 2024
Routine - Food
No violations found.
100
Jan 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen and dish area, no paper towels Operator supplied **Corrected On-Site** **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. In sugar container, cup used to dispense. Operator removed. **Corrected On-Site** **Warning**
14-01-5
74
Oct 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Homemade marinara sauce (120F - Hot Holding) at steam table. Operator states hot holding for less than two hours. Operator reheated marinara to 165°F for proper hot holding. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at pizza station, spoon in sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at pizza station no paper towels. No paper towels at hand sink in dish area. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Clean utensils stored between equipment and wall. On cook line, two knives stored between equipment. Operator removed. **Corrected On-Site**
24-14-4
67
Jun 26, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
70
Sep 30, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
70

Frequently Asked Questions

When was Cannoli Kitchen last inspected?

The most recent health inspection at Cannoli Kitchen on file is from Nov 19, 2025. The public record contains nine inspections in total.

What is the most common violation at Cannoli Kitchen?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Cannoli Kitchen.

How does Cannoli Kitchen compare to other restaurants in Pompano Beach?

Cannoli Kitchen most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Cannoli Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Cannoli Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cannoli Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cannoli Kitchen inspected?

Based on the inspection history on file, Cannoli Kitchen is inspected around three times per year on average.

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Dunkin Donuts
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Score: 90 — Low Risk
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