Cannoli Kitchen Pizza

9180 Glades Rd, Boca Raton, FL 33434
Pizza
Last inspected: Feb 25, 2026
39
Score
High Risk

Going back to 2023, Cannoli Kitchen Pizza has five inspections in the public record. The latest inspection on file is from Feb 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “opened employee beverage container in a cold holding unit” is the issue that surfaces most often, recorded two times.

Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
39
May 6, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at front counter at Cooked sausage ; (46F - Cold Holding); ham (46F - Cold Holding), manager said unit was in defrost and that it was over and it was cooling again, digital showed 38°F
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid not labeled
41-17-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
58
May 8, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Expired more than 60 days **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
70
Sep 18, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Dining area- observed employee exited restroom return to kitchen without washing hands.
12A-11-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen- observed employee put on gloves and began to prepare ready to eat pizza.
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen- observed employee grabbed apron with bare hands without washing hands.
12A-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Man kitchen Warmer-; meatballs (120F - Hot Holding); marinara (124F - Hot Holding).
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at prep table- observed plastic lid covers inside hand washing sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. Front counter pizza station cold holding unit- observed wiping cloth underneath cutting board.
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter low boy coolers- observed employee water bottles inside low boy coolers.
12B-13-4
Basic - Soiled dry wiping cloth in use. Main kitchen prep table at hand washing sink- observed soiled dry wiping cloth on prep table.
21-10-4
35
May 26, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
86

Frequently Asked Questions

When was Cannoli Kitchen Pizza last inspected?

The most recent health inspection at Cannoli Kitchen Pizza on file is from Feb 25, 2026. The public record contains five inspections in total.

What is the most common violation at Cannoli Kitchen Pizza?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Cannoli Kitchen Pizza.

How does Cannoli Kitchen Pizza compare to other restaurants in Boca Raton?

Cannoli Kitchen Pizza most recently scored 39 out of 100, which is lower than the Boca Raton average of 74.

Has Cannoli Kitchen Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Cannoli Kitchen Pizza have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Cannoli Kitchen Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cannoli Kitchen Pizza inspected?

Based on the inspection history on file, Cannoli Kitchen Pizza is inspected around two times per year on average.