Caney Restaurant

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-12-07: Provided employee health agreement to operator **Time Extended** **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu, establishment unable to provide invoice, provided different fish with label stating yellowtail snapper, **Warning** - From follow-up inspection 2023-12-07: Operator sent employee to purchase RED SNAPPER for use in menu. Operator still has alternative species of snapper on site that is different from RED SNAPPER. Advised to operator this violation will be time extended 1 day to verify compliance from invoice/box/receipt. The Burton of proof is on the operator to provide proof of source for finfish used in establishment and to use legal vernacular on all menus for descriptions of finfish used. Administrative action may be taken if any other species of fish is used for menu item described as "RED SNAPPER". Provided link to FDA SEAFOOD LIST .**Time Extended** https://www.cfsanappsexternal.fda.gov **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-07: No training for any employees, manager stated all employees hired within prior 3 weeks. Advised to oper this this violation must be in compliance by next routine inspection. **Time Extended**

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in equipment and utensil storage areas. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**

Certified Food Manager Identification

Lighting Adequate; Required Shields in Place

Washing Fruits and Vegetables

Hands Clean and Properly Washed

Non-Food Contact Surfaces Clean

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Establishment operating with no potable running water.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-07-20: **Time Extended**

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood filter showing condensation/grease drip at edge **Warning** - From follow-up inspection 2022-07-20: **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles in disrepair. -in front of stove on line -bar area **Warning** - From follow-up inspection 2022-07-20: **Time Extended**

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil **Warning** - From follow-up inspection 2022-07-20: **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from condenser/lines at ceiling level inside walk in cooler **Warning** - From follow-up inspection 2022-07-20: **Time Extended**