Cane a Sucre

899 Ne 125 St, North Miami, FL 33161

French

Last inspected: Aug 13, 2024

Score

Low Risk

The health department has logged six inspections at Cane a Sucre, the earliest from 2022. The latest inspection on file is from Aug 13, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.

The pattern that stands out is “equipment in poor repair”, which has been cited four times.

That puts the facility ahead of the local pack: the average North Miami restaurant scores 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Reach in cooler gasket broken.

14-11-5

Jan 4, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Equipment in poor repair. Reach in coolers gaskets broken.

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments **Repeat Violation**

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee placed it inside the sanitizer container. **Corrected On-Site** **Repeat Violation**

21-12-4

Aug 3, 2023

Complaint Full

2 major violations. 4 minor violations.

View 6 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jul 31, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Manager called technician. Manager was instructed to use triple sink only.

22-41-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Repeat Violation**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside held for more than 24/hrs without date marked inside reach in freezer

02C-02-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on top of the preparation table. Advised manager he corrected it **Corrected On-Site**

21-12-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Equipment in poor repair. Dishwasher machine not sanitizing. Advised manager he called technician

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by oven

14-69-4

Mar 14, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

11-26-1

11-27-4

Basic - Equipment in poor repair. Broken reach in cooler gasket

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments

36-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation**

22-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table

21-12-4

Sep 19, 2022

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Washing Fruits and Vegetables

FL-42

Show all 6 inspections Show less

Frequently Asked Questions

When was Cane a Sucre last inspected?

The most recent health inspection at Cane a Sucre on file is from Aug 13, 2024. The public record contains six inspections in total.

What is the most common violation at Cane a Sucre?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Cane a Sucre.

How does Cane a Sucre compare to other restaurants in North Miami?

Cane a Sucre most recently scored 95 out of 100, which is higher than the North Miami average of 80.

Has Cane a Sucre's inspection record improved over time?

Yes. Recent inspections at Cane a Sucre have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Cane a Sucre means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cane a Sucre inspected?

Based on the inspection history on file, Cane a Sucre is inspected around three times per year on average.

Nearby Restaurants

Johnsons Caribbean Grill and Go

Score: 70 — Medium Risk

Rose and Rye Catering

734 Ne 125 St

Score: 100 — Low Risk

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