Candela Gourmet

7165 Sw 47 St Ste 312, Miami, FL 33155

French

Last inspected: Jan 31, 2023

Score

Medium Risk

The inspection history at Candela Gourmet is still short, with only two visits logged. The most recent report on file is from Jan 31, 2023. The medium risk tier sits in the middle: not spotless, but not alarming either. Public records show no inspections at Candela Gourmet since Jan 31, 2023, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

Across the inspection history, “clean glasses” is the issue that surfaces most often, recorded two times.

By comparison, the average Miami facility scores 74, putting Candela Gourmet on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 31, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - No copy of latest inspection report available.

51-18-6

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at prep area handles soiled.

23-24-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots hanging at kitchen.

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ice scoop handle in contact with ice. Employee removed the ice scoop. **Corrected On-Site**

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils. **Corrected On-Site**

10-07-4

Aug 8, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans hanging, not protected.

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Frequently Asked Questions

When was Candela Gourmet last inspected?

The most recent health inspection at Candela Gourmet on file is from Jan 31, 2023. The public record contains two inspections in total.

What is the most common violation at Candela Gourmet?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Candela Gourmet.

How does Candela Gourmet compare to other restaurants in Miami?

Candela Gourmet most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Candela Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Candela Gourmet have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Candela Gourmet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Fancy's Blue Sky Food by the Pound

5751 Sw 40Th Street

Score: 29 — High Risk

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