Cancun Beach Bar & Grill

5330 Treadway Drive, Port Richey, FL 34668

Mexican / Latin

Last inspected: Jul 9, 2025

Score

High Risk

Public records show six inspections at Cancun Beach Bar & Grill stretching back to 2022. The latest inspection on file is from Jul 9, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That's lower than the typical Port Richey restaurant, which scores around 80. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2025

Complaint Full

5 critical violations. 4 major violations. 5 minor violations.

View 14 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell oysters. See stop sale. 1 case, received on 7/8/25. Tag discarded when oysters were received. Oysters stored in freezer.

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler - cooked rice (59 - Cold Holding) made last night at 9pm Pork carnitas (53 - Cold Holding)made yesterday morning See stop sale

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bucket over country crock Raw chicken over beef, operator moved moved to chicken to bottom. raw chicken on above beef on cooler drawer **Corrected On-Site**

08A-05-6

High Priority - Live, small flying insects found 1 fly in dish room

35A-02-7

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door reach in cooler - cooked rice (59 - Cold Holding) made last night at 9pm Pork carnitas (53 - Cold Holding)made yesterday morning

01B-02-5

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

01C-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blender on table in storage area Soda gun nozzle in bar, operator cleaned **Corrective Action Taken**

22-02-4

Intermediate - No tag on/for original container of raw, in-shell oysters. See stop sale. 1 case, received on 7/8/25. Tag discarded when oysters were received. Oysters stored in freezer.

01C-01-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Ceiling tiles missing and/or in disrepair.

36-17-5

Basic - Cutting board on prep cooler has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment in poor repair. Handle missing from vertical cooler in storage area

14-11-5

Basic - Floor soiled/has accumulation of debris. Stairs going up to kitchen

36-73-4

Basic - Stored food not covered. Cooked corn in storage area vertical cooler Condiment cubby In vertical freezer in storage area- empanadas and tamales

08B-12-5

Oct 25, 2024

Food-Licensing Inspection

No violations found.

100

Mar 4, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breading water (72F - Cold Holding), operator dumped out and re made, will put on time control **Corrective Action Taken**

03A-02-5

Aug 17, 2023

Food-Licensing Inspection

No violations found.

100

Jan 20, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Aug 25, 2022

Complaint Full

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shucked and ready to eat oysters under raw burgers, manager moved burgers to bottom of cooler Inspector provided operator with DBPR Form HR 5030-098 **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (97F - Hot Holding), employee put back in the oven to reheat

03B-01-6

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted buckets **Corrected On-Site**

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board, drink removed **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and bracelets on, watch and bracelets removed **Corrected On-Site**

13-07-4

Basic - Plumbing system in disrepair. Bar wash sink leaks when filled, suggested that they use 3 compartment sink in kitchen to wash bar glasses

29-08-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Cancun Beach Bar & Grill last inspected?

The most recent health inspection at Cancun Beach Bar & Grill on file is from Jul 9, 2025. The public record contains six inspections in total.

What is the most common violation at Cancun Beach Bar & Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Cancun Beach Bar & Grill.

How does Cancun Beach Bar & Grill compare to other restaurants in Port Richey?

Cancun Beach Bar & Grill most recently scored 25 out of 100, which is lower than the Port Richey average of 80.

Has Cancun Beach Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Cancun Beach Bar & Grill have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Cancun Beach Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cancun Beach Bar & Grill inspected?

Based on the inspection history on file, Cancun Beach Bar & Grill is inspected around two times per year on average.

Nearby Restaurants

Longhorn Steaks of Pt Richey

9524 N Us Hwy 19

Score: 90 — Low Risk

Argento's Italian Restaurant & Bakery

10042 Us 19

Score: 70 — Medium Risk

Universal Twistee Treat Vk

9688 Us Hwy 19

Score: 78 — Low Risk

Explore More

→ All locations in Port Richey → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Port Richey