Cana Restaurant

1102 Brickell Bay Dr, Miami, FL 33131

Mexican / Latin

Last inspected: Nov 17, 2025

Score

Medium Risk

Across the available record, Cana Restaurant has eight inspections on file, the first dated 2022. Cana Restaurant was last inspected on Nov 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.

The most common issue across all inspections has been “clean glasses”, showing up three times.

By comparison, the average Miami facility scores 74, putting Cana Restaurant on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking employee handwashing sink.

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed in standing water with ice, improper thawing.

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 27, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Kitchen line cook.

05-13-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees book bags on food preparation tables kitchen area.

40-06-5

Basic - Food stored on floor. Observed bags of food on Dry storage floor.

08B-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall next to dishwasher equipment.

36-27-5

Dec 26, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**

05-07-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**

21-09-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Jul 29, 2024

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Plumbing Maintained; Sewage Disposal

FL-51

Oct 17, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards.

14-09-4

Jul 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**

40-06-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Jan 23, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Aug 10, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed Garbage can Blocking employee hand washing sink next to dishwasher area.

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Cana Restaurant last inspected?

The most recent health inspection at Cana Restaurant on file is from Nov 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Cana Restaurant?

Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Cana Restaurant.

How does Cana Restaurant compare to other restaurants in Miami?

Cana Restaurant most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Cana Restaurant's inspection record improved over time?

No. Recent inspections at Cana Restaurant have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cana Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cana Restaurant inspected?

Based on the inspection history on file, Cana Restaurant is inspected around two times per year on average.

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Zuma

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Score: 74 — Medium Risk

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