Campbell's Dairyland
Last inspected: Mar 30, 2026
67
Score
Public records show eight inspections at Campbell's Dairyland stretching back to 2022. The latest inspection on file is from Mar 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Restaurants in Brandon average 82, so Campbell's Dairyland trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter tested at over 500ppm. Operator diluted with water, tested at 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Greasy substance observed in hand sink in dish area.
31A-11-4
Basic - Equipment in poor repair. Exposed insulation on double door reach in cooler doors.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in bulk ice cream toppings.
10-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple ice cream bars, cups and sandwiches individually wrapped, stored in glass front freezer rod customer self service do not have labels.
02D-03-4
67
Oct 13, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ice cream topping in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese (46F); shredded cheddar cheese (47F). Operator placed ice on items and closed flip top cooler lid. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by dirty dishes on the floor and 2 spray bottles stored inside.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles touching food in 2 bulk ice cream topping containers. Operator placed properly **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Gasket soiled on reach in cooler doors
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed on lower shelf **Corrected On-Site**
21-38-4
50
Apr 1, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Medicine not labeled properly. Dietary supplements on shelf over prep table.
41-22-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on slicer.
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles on shelf over hand sink in dish area.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cups with no handles used to scoop bulk ice cream sprinkles and sugar.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at end of cookline.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf next to takeout cups at front counter.
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to slicer.
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dishes shelf
24-08-4
47
Dec 17, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a food container and a bucket of cleaning supplies.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with orange color liquidon the table next to the slicer across from the dry storage rack.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice from the ice machine.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the shelf with dry storage acrfrom the 3 compartment sink.
40-06-5
Basic - Floor soiled/has accumulation of debris. Build up of grease under the cooking equipment.
36-73-4
61
Jan 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. Under fryers
36-73-4
90
Aug 7, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat brownies in walk-in cooler Corrected observed employee place on bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch hat with his gloves on and proceed to prep food without changing gloves and washing hands Inspector explained proper glove use. Observed employee wash hands and change gloves
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored on prep table in back kitchen Corrected -observed employee remove **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink adjacent to soda machine used as a dump sink
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used to scoop sprinkles on storage shelf Corrected -observed employee remove **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor below reachin freezer on cookline Corrected -observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in 2-door reachin freezer on cookline
23-03-4
50
Jun 10, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline across from fryers **Repeat Violation** **Warning** - From follow-up inspection 2022-12-28: Observed ice build up inside reachin freezer on cookline across from fryers **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler on cookline **Warning** - From follow-up inspection 2022-12-28: Observed old food debris build up inside reachin cooler on cookline **Time Extended**
23-03-4
90
Frequently Asked Questions
When was Campbell's Dairyland last inspected?
The most recent health inspection at Campbell's Dairyland on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Campbell's Dairyland?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Campbell's Dairyland.
How does Campbell's Dairyland compare to other restaurants in Brandon?
Campbell's Dairyland most recently scored 67 out of 100, which is lower than the Brandon average of 82.
Has Campbell's Dairyland's inspection record improved over time?
No. Recent inspections at Campbell's Dairyland have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Campbell's Dairyland means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Campbell's Dairyland inspected?
Based on the inspection history on file, Campbell's Dairyland is inspected around two times per year on average.
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