Campbell's Caribbean Deligh

617 Magnolia Ave, Auburndale, FL 33823
Last inspected: Oct 13, 2025
74
Score
Medium Risk

The health department has logged six inspections at Campbell's Caribbean Deligh, the earliest from 2023. The most recent visit was on Oct 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with food debris”, showing up two times.

By comparison, the average Auburndale facility scores 88, putting Campbell's Caribbean Deligh on the weaker side. The record is unremarkable in either direction.

6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 200ppm); Triple Sink (Chlorine 100ppm), operator diluted to comply. **Corrected On-Site**
22-41-4
Basic - Nonfood-contact surface soiled with food debris. Observed on exterior of mixer and adjacent equipment on both sides.
23-03-4
Basic - Wood food-contact surface not properly sealed. Observed on spice shelf.
14-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
35B-01-4
74
May 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in freezer interior/shelves have accumulation of food debris.
22-16-4
Basic - Single-service articles improperly stored. Observed box of single serve tops on floor in kitchen, employee removed box from floor. **Corrected On-Site**
25-05-4
90
Feb 10, 2025
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelves under food preparation table in kitchen. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen in unit next to upright warming cabinet. **Warning**
22-16-4
78
Feb 26, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut carrots, Employee moved cur carrots. **Corrected On-Site**
08A-05-6
86
Oct 24, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Campbell's Caribbean Deligh last inspected?

The most recent health inspection at Campbell's Caribbean Deligh on file is from Oct 13, 2025. The public record contains six inspections in total.

What is the most common violation at Campbell's Caribbean Deligh?

Across the inspection record, “nonfood-contact surface soiled with food debris” has been cited two times, more than any other issue at Campbell's Caribbean Deligh.

How does Campbell's Caribbean Deligh compare to other restaurants in Auburndale?

Campbell's Caribbean Deligh most recently scored 74 out of 100, which is lower than the Auburndale average of 88.

Has Campbell's Caribbean Deligh's inspection record improved over time?

Results have been roughly steady. Inspections at Campbell's Caribbean Deligh have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Campbell's Caribbean Deligh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Campbell's Caribbean Deligh inspected?

Based on the inspection history on file, Campbell's Caribbean Deligh is inspected around three times per year on average.