Camp House Bar & Grill
Last inspected: Jan 20, 2026
86
Score
Going back to 2022, Camp House Bar & Grill has eight inspections in the public record. Camp House Bar & Grill was last inspected on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly three violations before.
That puts the facility ahead of the local pack: the average Sanford restaurant scores 77. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster on proper pad/nonabsorbent surface. -grease receptacle in grass to left of generator -dumpster is half off pavement **Warning** - From follow-up inspection 2026-01-20: -grease receptacle in grass to left of generator, operator contacted company and requested grease receptacle to be moved **Time Extended** **Corrective Action Taken**
33-23-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door closer disconnected **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: -operator ordered new door closer **Time Extended** **Corrective Action Taken**
35B-03-4
86
Jan 7, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
29
Aug 5, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
50
Mar 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
32-04-4
95
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 57-60F, per operator stored on prep table less than 2 hours, operator relocated pre-cooked chicken wings to walk-in cooler to rapidly cool **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice maker moved from kitchen to behind bar -operator installed two reach-in freezers and new smoker in rear of building. **Warning**
51-16-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys hanging with slotted spoons, operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Old labels stuck to food containers after cleaning. -old labels on plastic containers on dish drying rack **Warning**
16-46-4
Basic - Open dumpster lids, operator closed **Corrected On-Site** **Warning**
33-16-4
58
Jul 1, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
16-37-1
90
Apr 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-27-5
74
Sep 20, 2022
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Frequently Asked Questions
When was Camp House Bar & Grill last inspected?
The most recent health inspection at Camp House Bar & Grill on file is from Jan 20, 2026. The public record contains eight inspections in total.
How does Camp House Bar & Grill compare to other restaurants in Sanford?
Camp House Bar & Grill most recently scored 86 out of 100, which is higher than the Sanford average of 77.
Has Camp House Bar & Grill's inspection record improved over time?
No. Recent inspections at Camp House Bar & Grill have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Camp House Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Camp House Bar & Grill inspected?
Based on the inspection history on file, Camp House Bar & Grill is inspected around two times per year on average.
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