Camp Creek Golf Club & Bark 'n Brine

684 Fazio Dr, Inlet Beach, FL 32407

American

Last inspected: Feb 17, 2026

Score

Medium Risk

Public records show seven inspections at Camp Creek Golf Club & Bark 'n Brine stretching back to 2023. The most recent report on file is from Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Multiple cloths used as a food-contact surface under cup lids” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Inlet Beach restaurants. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Provided establishment with quaternary test strips. **Corrected On-Site**

16-32-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep freezer gasket is heavily soiled.

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink in standing water and running water. Employee emptied water and placed chicken under running water. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Veggie burgers stored in ziploc bag in deep freezer not labeled. Employee labeled veggie burgers. **Corrected On-Site**

02D-01-5

Basic - Multiple cloths used as a food-contact surface under cup lids, pans of food on ice and over knife and cutting board. Manager removed cloths from food contact surfaces. **Corrected On-Site**

21-05-5

Dec 16, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested at over 500ppm. Diluted to 200 ppm during inspection. **Corrected On-Site**

41-18-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of bar soda gun nozzle. Cleaned at time of inspection. **Corrected On-Site**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.

16-37-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utensils stored in water at 91F. Employee dumped water and washed utensils and stored items without water. **Corrected On-Site**

10-07-4

Basic - Waste receptacle not covered in women's room non-handicap stall.

32-12-6

Dec 12, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 drinks stored on food contact surface near tea urns.

12B-07-4

Basic - Soda dispenser ice chute not cleaned at least once every 24 hours.

22-13-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket out side not hung to dry.

42-01-4

Sep 18, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle stored in sink near kitchen entry. Employee removed bottle from sink. **Corrective Action Taken**

31A-11-4

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with liner bag and trash can at kitchen entry. Employee removed items from sink area. **Corrective Action Taken**

31A-09-4

Basic - Cloth used as a food-contact surface on food contact surface table and food bins, and under scoops with handles. Employee removed cloths. **Corrective Action Taken**

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jun 5, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hotdogs stored under raw beef burgers. Employee switched product. **Corrected On-Site** **Repeat Violation**

08A-05-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros drying while still wet.

24-08-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP package with instructions to remove from package when thawing. Employee poked holes in packaging. **Corrected On-Site** **Repeat Violation**

06-09-1

Basic - Food not stored at least 6 inches off of the floor. Observed three cases of product on floor of walk in cooler. Manager picked up all food and added shelf for storage of product. **Corrected On-Site** **Repeat Violation**

08B-47-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of reach in cooler. Employee removed. **Corrected On-Site**

10-20-4

Dec 21, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Apr 5, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Camp Creek Golf Club & Bark 'n Brine last inspected?

The most recent health inspection at Camp Creek Golf Club & Bark 'n Brine on file is from Feb 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Camp Creek Golf Club & Bark 'n Brine?

Across the inspection record, “multiple cloths used as a food-contact surface under cup lids” has been cited two times, more than any other issue at Camp Creek Golf Club & Bark 'n Brine.

How does Camp Creek Golf Club & Bark 'n Brine compare to other restaurants in Inlet Beach?

Camp Creek Golf Club & Bark 'n Brine most recently scored 74 out of 100, which is about the same as the Inlet Beach average of 76.

Has Camp Creek Golf Club & Bark 'n Brine's inspection record improved over time?

Results have been roughly steady. Inspections at Camp Creek Golf Club & Bark 'n Brine have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Camp Creek Golf Club & Bark 'n Brine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Camp Creek Golf Club & Bark 'n Brine inspected?

Based on the inspection history on file, Camp Creek Golf Club & Bark 'n Brine is inspected around two times per year on average.

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