Camille's
Last inspected: Apr 14, 2026
61
Score
Going back to 2022, Camille's has 15 inspections in the public record. On Apr 14, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.
The most common issue across all inspections has been “unsealed concrete floor in food preparation”, showing up seven times.
By comparison, the average Destin facility scores 90, putting Camille's on the weaker side. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bottle of dawn stored in sink in kitchen. **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage bin lids soiled in dry storage room. **Repeat Violation**
22-02-4
Basic - Floor area(s) covered with standing water in dry storage room. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Case of lemons stored on ground in outside hallway between kitchen and dry storage room. **Repeat Violation**
08B-38-4
Basic - Food stored outside. Case of tomatoes, oranges and lemons on ground stored outside in hall between kitchen and storage area.
08B-42-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- raw chicken 58F ( 11:00-2:44 ). Employee placed chicken in freezer to reduce temperature.
06-06-5
Basic - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage/ Mop sink room.
22-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
61
Feb 13, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Food placed in soiled container/equipment. Oats stored in bin with dirty lid in dry storage area.
08B-27-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on a lid covering a bin of oats in dry storage room. Employee removed lid from oats and wiped droppings in trash can then sent lid to 3 compartment sink where he washed rinsed and sanitized lid. He replaced the lid to the oats with a clean lid during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Bottle of dish soap stored in hand wash sink in kitchen. Employee removed soap from inside sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Cutting board at make table has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Bag of Clean linens stored on floor in storage room.
21-17-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- salmon 56F in triple sink no water ( 9:45-9:55 ). Employee placed salmon in upright glass reach in cooler. **Corrective Action Taken**
06-06-5
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units. No thermometer in upright glass reach in cooler and both make tables/ reach in coolers.
05-09-4
Basic - Soiled dry wiping cloth in use at make bar on cutting board. **Repeat Violation**
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Food stored on floor. Case of tomatoes and potatoes stored on ground in outside hallway.
08B-38-4
Basic - Food not stored at least 6 inches off of the floor. Bag of oats stored on shelf in dry storage is also hanging off shelf and partially stored on floor.
08B-47-4
Basic - Floor area(s) covered with standing water in dry storage room. **Repeat Violation**
36-22-4
43
Oct 28, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 82F ( 7:00-10:07). Employee placed eggs on stove to reheat. Recheck 177F. **Corrected On-Site**
03B-01-6
Basic - Floor area(s) covered with standing water in dry storage/ mop sink location. Operator squeegeed water off floor. **Corrected On-Site**
36-22-4
Basic - Working containers of food removed from original container not identified by common name. Cold hold- deep freezer- salmon roe, tuna roe, octopus stored in zip lock bags not labeled. Operator labeled bags. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in dry storage location and in kitchen. **Repeat Violation**
36-02-5
Basic - Cutting board at make bar in kitchen has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice. Operator removed scoop from rice. **Corrected On-Site**
10-01-5
67
Mar 12, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings. Observed 3 in a food bin on bottom shelf in dry storage location. Observed 2 on floor under pallet and rice bin. Owner removed food bin and discarded in outside trash can. Owner swept and mopped floor under pallet and rice bin at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-12: Observed no rodent droppings at time of inspection. **Admin Complaint**
35A-04-4
86
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
29
Jan 9, 2025
Complaint Partial
No violations found.
100
Dec 19, 2024
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on deep freezer soiled. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in kitchen. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on top of make bar in kitchen and cell phone stored on flour tortillas and food containers in kitchen. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Deep freezer heavily rusted. **Repeat Violation**
14-11-5
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Heavy soil buildup on rice bin and lid.
22-09-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen by 3 compartment sink.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright glass cooler. **Repeat Violation**
12B-13-4
Basic - Soiled dry wiping cloth in use on prep table in kitchen and at barista machine at bar. **Repeat Violation**
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and dry storage floors have unsealed concrete. **Repeat Violation**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Rice in bin and cut wrapped bagged salmon in deep freezer not labeled only date on salmon. **Repeat Violation**
02D-01-5
Basic - Carbon dioxide/helium tank stored in hallway outside of kitchen not adequately secured. **Repeat Violation**
51-11-4
Basic - Clean linens stored on floor in dry storage area.
21-17-4
43
Aug 22, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
2 critical violations. 6 major violations. 14 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 113F (10:40-11:00). Employee discarded eggs instead of reheating.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make bar- ambient 66F- grouper 49F, mango salsa 61F, raw chicken 54F, cut lettuce 56F, held overnight, (breaded raw shrimp 54F (10:00-11:00). See stop sale **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table heavily soiled in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Drink and dish soap stored in hand wash sink in kitchen. Wet soiled cloth stored in hand wash sink at bar. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. Portioned fish stored in deep freezer has a date without a label.
02D-01-5
Basic - 2 Soiled dry wiping cloths in use on cutting board at bar. **Repeat Violation**
21-10-4
Basic - Cardboard used to line food-contact shelves. Card board used to line bottom of upright freezer.
14-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 66F, ambient 55F.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Deep freezer heavily rusted on lid and exterior.
14-11-5
Basic - Food stored on floor. Case of grapefruit stored on floor next to upright freezer. **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice bin at bar soiled.
23-03-4
Basic - Stored food not covered. Raw shrimp stored in deep freezer not covered, bag left open. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 28F, ground beef 29F. Chicken thawing in standing water and ground beef thawing with no cold running water in 3 compartment sink.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored in hand washing sink at bar. **Repeat Violation**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth stored at barista machine at bar.
21-09-4
20
Jan 22, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of ice bin and lid soiled at bar. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook kitchen. **Repeat Violation**
31B-02-4
Basic - Cloth used as a food-contact surface under bottle with liquid butter/oil, and spices on shelf over cook line.
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table in cook kitchen.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food contact surface next to steam well in cook kitchen. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Oil jugs stored on floor in dry storage near deep freezer. **Repeat Violation**
08B-38-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor not sealed in cook kitchen or dry storage area. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet soiled cloths at bar area stored on food contact surfaces.
21-12-4
58
Oct 11, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Bottles of bleach and degreaser stored on floor in front of hand sink and 3 compartment sink.
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chopped sausage 97F, scrambled eggs 103F ( 9:00-10:25 ). Cook reheated sausage and eggs on flat top to 169F for hot hold. **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changing task multiple times in kitchen from dropping bread in toaster to reheating items on flat top to leaving kitchen with out washing hands or changing gloves. **Repeat Violation**
12A-09-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing task from flat top to make table changed gloves with out washing hands.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled at make tables. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than hand washing in kitchen next to 3 compartment sink. Container and 2 scrub pads stored in hand sink. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank propping kitchen door open un chained. **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Both make table cutting boards have deep dark grooves at make tables.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door propped open with CO2 tank. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Cans of V8, bag of bread crumbs, canola oil, box of oranges, and powdered sugar stored on ground out side kitchen in breeze way. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of drink stored in upright glass cooler next to consumer food.
12B-13-4
Basic - Soiled dry wiping cloth in use. Soiled dry cloth stored on top of cutting board at make table.
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen, cook line, hand wash sink and ware washing area have unsealed concrete floors. **Repeat Violation**
36-02-5
25
Jun 5, 2023
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sink installed in front of 3rd sink in 3 compartment sink. Provided establishment with plan review information. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: Operator claims he submitted plan review and has had no response. Inspector phoned plan review and confirmed no plan review has been submitted/ approved since august when plan was denied on previous warning. **Time Extended**
51-16-7
90
Aug 12, 2022
Routine - Food
No violations found.
100
Jul 12, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, manager restocked paper towels. **Repeat Violation**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Will be addressed on time extended call back. **Repeat Violation**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker and ice bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks in hallway to back kitchen entry.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on first floor entry roof under flooring of plumbing repair - 2 large holes cut out. Ceiling above make bar in lower kitchen in disrepair.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food prep table in kitchen.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. **Repeat Violation**
31B-04-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Used on frothier tube and stored on top of ice bin.
21-09-4
61
Frequently Asked Questions
When was Camille's last inspected?
The most recent health inspection at Camille's on file is from Apr 14, 2026. The public record contains 15 inspections in total.
What is the most common violation at Camille's?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited seven times, more than any other issue at Camille's.
How does Camille's compare to other restaurants in Destin?
Camille's most recently scored 61 out of 100, which is lower than the Destin average of 90.
Has Camille's inspection record improved over time?
No. Recent inspections at Camille's have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Camille's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Camille's inspected?
Based on the inspection history on file, Camille's is inspected around four times per year on average.
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