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Camelo Pizzaria

5415 International Dr, Orlando, FL 32819
Pizza
Last inspected: Sep 16, 2025
78
Score
Low Risk

Camelo Pizzaria appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Sep 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

The pattern that stands out is “food stored on floor”, which has been cited three times.

Camelo Pizzaria's latest score is in line with the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to kitchen **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on meat slicer **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Pizza boxes in hallway
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container on top of white floor reach in coolers on the kitchen **Corrected On-Site**
02D-01-5
78
Mar 26, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepared deli meats **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings at 46F from overnight in reach in cooler with slicer item covered in cooler.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine bar dishwasher
16-37-1
Basic - In-use wet wiping cloth/towel used under cutting board at prep staton **Corrected On-Site**
21-04-4
Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen.
14-09-4
Basic - Food stored on floor. Onions on floor by drink cage **Corrected On-Site**
08B-38-4
41
Oct 21, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw roast over sliced ham. Operator moved roast. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Wet vacuum blocking handwash sink **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled at bar area. **Corrected On-Site**
02D-01-5
Basic - Ice scoop handle in contact with ice in bar area. **Corrected On-Site**
10-08-5
70
May 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No conspicuously located ambient air temperature thermometer in pizza make table , cold holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid soiled with food is by pizza station. **Corrected On-Site**
23-03-4
90
Nov 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Cases of water in beverage walk in cooler
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry By mop sink **Corrected On-Site**
42-01-4
90
Jun 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-23 **Admin Complaint**
50-17-3
Basic - Food stored on floor. Walk in cooler
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature **Corrected On-Site**
06-01-5
78
Jul 29, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over unwashed tomatoes in the walk in cooler. **Corrected On-Site**
08A-04-5
High Priority - Two Live, small flying insects in pizza prep area
35A-02-6
Intermediate - Spray bottle containing yellow toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. 3 glasses in the sink at the bar. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils by dish machine.
24-05-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Undercounted cooler underneath the slicer **Corrected On-Site**
12B-13-4
52

Frequently Asked Questions

When was Camelo Pizzaria last inspected?

The most recent health inspection at Camelo Pizzaria on file is from Sep 16, 2025. The public record contains seven inspections in total.

What is the most common violation at Camelo Pizzaria?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Camelo Pizzaria.

How does Camelo Pizzaria compare to other restaurants in Orlando?

Camelo Pizzaria most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Camelo Pizzaria's inspection record improved over time?

No. Recent inspections at Camelo Pizzaria have averaged around six violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Camelo Pizzaria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Camelo Pizzaria inspected?

Based on the inspection history on file, Camelo Pizzaria is inspected around two times per year on average.

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