Cambria Suites Fort Lauderdale Airport
Last inspected: Feb 2, 2026
58
Score
Cambria Suites Fort Lauderdale Airport appears in inspection records 12 times, starting in 2022. The most recent visit was on Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
“One ceiling tile shows damage or is in disrepair” comes up most often, recorded six times in the inspection record.
That's lower than the typical Dania Beach restaurant, which scores around 80. The inspection history reads as standard for a restaurant of this size.
12
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
58
Sep 10, 2025
Routine - Food
No violations found.
100
Sep 9, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Jan 21, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked rice in low boy cooler in breakfast station in kitchen. Operator moved raw shell eggs to another cooler and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True low boy cooler in breakfast station , cooked rice 49F ( cold holding ) held overnight in cooler per cook. Cooked rice made 3 days ago. Operator discarded, see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True low boy cooler in breakfast station , cooked rice 49F ( cold holding ) held overnight in cooler per cook. Cooked rice made 3 days ago. Operator discarded, see stop sale.
03A-02-5
Basic - Ice buildup in two door true reach-in freezer in kitchen.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top inverted clean plates in cook line. Operator moved phone **Corrected On-Site**
40-06-5
Basic - Employee eating in a food preparation or other restricted area. Operator eating in cook line, container of personal food on cutting board in sandwich line. Told operator eating should be done in designated area only. Operator moved from cook line. **Corrected On-Site**
12B-02-4
55
Sep 9, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with garlic bread in true freezer in kitchen. Operator transferred bread into food grade container. **Corrected On-Site**
14-31-5
Basic - Clean plates not stored inverted or in a protected manner on shelf in ware washing area. Operator inverted **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in true reach in cooler in cook line. Per operator, packaged fish held less than 4 hours in unit. Operator cut packages during inspection. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Employee beverage ( bottle water ) container on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in true low boy cooler in cook line. Operator moved foods to bottom shelf , labeled and stored correctly. **Corrected On-Site**
08B-49-4
Basic - One Ceiling tile shows damage or is in disrepair in dry storage room. Operator changed ceiling tile during inspection. **Corrected On-Site** **Repeat Violation**
36-32-5
67
May 15, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 50F ( cold holding ), ( cheddar cheese 48F cold holding) held less than 4 hours ago at front counter buffet omelette station. Operator placed on ice to quick chill. Per operator cheddar cheese is discarded at end of breakfast. Suggested using time as public health control. Emailed Time as a public health control form. Foods not prepared or portioned today. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef burgers sold per customer request without consumer advisory. Provided poster to operator, operator posted in bar. **Corrected On-Site**
02B-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage room. **Repeat Violation**
36-32-5
Basic - Clean plates not stored inverted or in a protected manner at front counter omelette station. Operator inverted **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in true reach in cooler in kitchen. Operator cut packages during inspection. **Corrected On-Site**
06-09-1
Basic - In-use utensil ( knives )stored in sanitizer between uses in cook line. Operator moved knives to be washed rinsed and sanitized. **Corrective Action Taken**
10-18-5
Basic - Light shield soiled above true reach in cooler in kitchen.
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured in bar and in dry storage room.
51-11-4
52
Nov 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in dry store room. **Warning** - From follow-up inspection 2023-09-16: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2023-11-28: Same- **Time Extended**
36-32-5
95
Sep 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification completed from non-Florida approved provider. EFoodTrainer. **Warning** - From follow-up inspection 2023-09-16: Observed at callback inspection same. 59 day callback set from original 60 day violation. **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in dry store room. **Warning** - From follow-up inspection 2023-09-16: Observed at callback inspection same. **Time Extended**
36-32-5
86
Sep 15, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen fliptop lower cooler, FLIPTOP UNIT - UPPER - empty LOWER - rice (51F - Cold Holding); mashed potatoes (48F - Cold Holding); cooked pork (49F - Cold Holding); raw salmon (48F - Cold Holding); raw pork chop (49F - Cold Holding); raw chicken (50F - Cold Holding). Per date mark and employee all items in unit overnight and no items hot held night before to cool down in unit. See stop sale. 2) In cook line by flat top, TRUE 2 DOOR - cooked oatmeal (48F - Cold Holding); cooked pasta (50F - sliced provolone cheese (49F - Cold Holding); shredded cheese (48F - Cold Holding). Per date marks and employee all items in unit overnight and none prepared or hot held day before to cool in unit. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen fliptop lower cooler, FLIPTOP UNIT - UPPER - empty LOWER - rice (51F - Cold Holding); mashed potatoes (48F - Cold Holding); cooked pork (49F - Cold Holding); raw salmon (48F - Cold Holding); raw pork chop (49F - Cold Holding); raw chicken (50F - Cold Holding). Per date mark and employee all items in unit overnight and no items hot held night before to cool down in unit. 2) 2) In cook line by flat top, TRUE 2 DOOR - cooked oatmeal (48F - Cold Holding); cooked pasta (50F - sliced provolone cheese (49F - Cold Holding); shredded cheese (48F - Cold Holding). Per date marks and employee all items in unit overnight and none prepared or hot held day before to cool in unit. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In True single door reach in cooler, one flat raw shell eggs above container of cut melons. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager and employee unable to locate. **Warning**
16-62-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification completed from non-Florida approved provider. EFoodTrainer. **Warning**
53B-03-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in dry store room. **Warning**
36-32-5
50
Apr 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn reach in cook line. **Warning** - From follow-up inspection 2023-04-20: Observed at callback inspection same. Per manager gaskets ordered. **Time Extended** **Corrective Action Taken**
14-11-5
95
Apr 19, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bags of raw chicken wings stored above bags of fries and onions rings in True freezer. 2) Container of raw burgers stored above container of raw shrimp in reach in under flip top in coke line. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top- ; Chicken noodle soup (46-48F - Cold Holding); Shredded cheese (47-49F - Cold Holding); Tuna salad (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed gasket torn in disrepair in unit. See stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top- ; Chicken noodle soup (46-48F - Cold Holding); Shredded cheese (47-49F - Cold Holding); Tuna salad (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed gasket torn in disrepair in unit. See stop sale **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Single-service articles improperly stored. Case of chips stored on floor in dry storage area. Manager elevated. **Corrected On-Site** **Warning**
25-05-4
Basic - Equipment in poor repair. Gasket torn reach in cook line. **Warning**
14-11-5
52
Aug 5, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw burgers above case of fish filets in reach in freezer. Employee fish fish above burgers for proper separation. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In fliptop lower cooler container of raw pork chops above containers of raw fish. Employee inverted for proper separation. **Corrected On-Site**
08A-20-5
Basic - Ceiling tile missing. 2 tiles missing dry storage area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tile in dry storage.
36-32-5
67
Frequently Asked Questions
When was Cambria Suites Fort Lauderdale Airport last inspected?
The most recent health inspection at Cambria Suites Fort Lauderdale Airport on file is from Feb 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Cambria Suites Fort Lauderdale Airport?
Across the inspection record, “one ceiling tile shows damage or is in disrepair” has been cited six times, more than any other issue at Cambria Suites Fort Lauderdale Airport.
How does Cambria Suites Fort Lauderdale Airport compare to other restaurants in Dania Beach?
Cambria Suites Fort Lauderdale Airport most recently scored 58 out of 100, which is lower than the Dania Beach average of 80.
Has Cambria Suites Fort Lauderdale Airport's inspection record improved over time?
Yes. Recent inspections at Cambria Suites Fort Lauderdale Airport have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cambria Suites Fort Lauderdale Airport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cambria Suites Fort Lauderdale Airport inspected?
Based on the inspection history on file, Cambria Suites Fort Lauderdale Airport is inspected around three times per year on average.
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