Cambria Madeira Beach Hotel
Last inspected: Mar 10, 2026
50
Score
Going back to 2022, Cambria Madeira Beach Hotel has 12 inspections in the public record. On Mar 10, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 12 violations earlier on.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded eight times.
The city-wide average sits at 68, which Cambria Madeira Beach Hotel's 50 doesn't quite reach. The pattern in the record is worth a careful look.
12
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bar - prefilled saucers with cream (62F cold holding), moved to cooler. Recommend time as a public health control if left on counter during breakfast **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at inside bar **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink in kitchen across from coffee machine, restocked **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen - Staff cleaned during inspection Top floor in storage room **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Behind lobby bar
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards on cook line
14-09-4
Basic - Food stored on floor. Multiple boxes of food on floor in walk in freezer **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site**
10-20-4
50
Oct 22, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottles stored in drink ice at pool bar, staff burned and replaced ice **Corrected On-Site**
08B-56-4
High Priority - Stop Sale issued due to adulteration of food product. Mixer bottles stored in drink ice at pool bar, staff burned and replaced ice **Repeat Violation**
01B-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially vacuum packaged raw fish in cooler on cook line not removed from packaging prior to thaw as indicated on packaging
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line - cooked potatoes (91F - Hot Holding), placed ton flat top to reheat **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at inside bar, restocked **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Storage room adjacent to pool bar **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged raw fish in cooler on cook line not removed from packaging prior to thaw as indicated on packaging **Repeat Violation**
06-09-1
Basic - Food stored on floor. Multiple boxes of frozen food on floor in walk in freezer **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at pool bar soiled, staff cleaned **Corrected On-Site**
23-03-4
Basic - Waste line missing at soda gun holster. Lobby bar
29-17-4
33
Jun 5, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes, order corrected **Corrected On-Site**
08A-05-6
86
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Aug 22, 2024
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes paste on can rack, removed
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near walk in cooler **Repeat Violation**
35A-02-6
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line not removed from packaging before thaw
01B-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered high temp strips during inspection **Corrective Action Taken**
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork prepared on 8/20, date added **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Paper cup in rice bin, removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. In kitchen and pool bar
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unpackaged raw mahi in cooler on cook line and walk in cooler not removed from packaging before thaw
06-09-1
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes paste on can rack, removed **Corrected On-Site**
08B-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table, removed **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cook line Cooler gaskets soiled at pool bar
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic and metal pans on storage racks
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to triple sink with standing water, maintenance contacted for repairs **Corrective Action Taken**
29-20-5
Basic - Waste line missing at soda gun holster. Pool bar
29-17-4
26
Jan 26, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar **Repeat Violation** **Warning** - From follow-up inspection 2024-01-26: 2 live flies at main bar **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to dish machine **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic bins over can opener **Repeat Violation** **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Utensils in poor condition. Melted handle on in use knife **Repeat Violation** **Warning** - From follow-up inspection 2024-01-26: **Time Extended**
14-12-4
43
Jan 23, 2024
Routine - Food
3 critical violations. 7 major violations. 12 minor violations.
View 22 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed entering kitchen grabbing cooked bacon from cook line with bare hands for personal use **Warning**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding), moved to cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles in hand sink at bar, removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink next to dish machine **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner at bar, labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler **Warning**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on can rack near walk-in cooler **Repeat Violation** **Warning**
40-06-5
Basic - Food stored on floor. Bag of panko in dry storage **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic bins over can opener **Repeat Violation** **Warning**
16-46-4
Basic - Utensils in poor condition. Melted handle on in use knife **Repeat Violation** **Warning**
14-12-4
Basic - Waste line missing at soda gun holster. Main bar **Warning**
29-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in drawer cooler on cook line **Warning**
06-09-1
17
Aug 4, 2023
Routine - Food
3 critical violations. 2 major violations. 19 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked taco beef, raw scallops over cooked bacon and turkey in walk-in cooler. Order corrected **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Dented 5lb can of artichoke hearts on can rack
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at indoor bar **Repeat Violation**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Grill surface on cook line soiled Wall mounted potato cutter soiled. Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp from 8/1/23, date added **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and in storage room on top fllor **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Paper cup in panko in dry storage Portioning cup in red pepper **Repeat Violation**
14-01-5
Basic - Building components, attachments or fixtures in poor repair. Fan covers soiled in walk-in cooler
36-51-4
Basic - Carbon dioxide tanks not adequately secured. Next to stand mixer
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled in kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented 5lb can of artichoke hearts on can rack
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on can rack near walk-in cooker
40-06-5
Basic - Equipment in poor repair. Cooler gaskets torn on cook line, beer coolers at pool bar
14-11-5
Basic - Floor soiled/has accumulation of debris. Under ice machine in kitchen
36-73-4
Basic - Hole in or other damage to wall. Exposed plywood on center island at service line
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line, beer cooler at indoor bar Accumulation of grease on sides and behind cook line Accumulation of dust on exterior of ice machine filters Stand mixer guard soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Multiple in use containers in walk-in cooler with old labels attached. Walnut bin above service line. Multiple empty metal and plastic bins on storage racks with old labels affixed **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of soiled coffee machine
25-06-4
Basic - Soiled dry wiping cloth in use. Stored under grill
21-10-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At rear of walk in cooler
38-04-4
Basic - Utensils in poor condition. Knife grips with melted handles on magnet along cook lone
14-12-4
20
Feb 16, 2023
Routine - Food
5 critical violations. 1 major violation. 13 minor violations.
View 19 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at pool bar placing cut limes in drinks with bare hands
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 lives near can rack in kitchen **Repeat Violation**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: deli ham (59F - Cold Holding); arugula (58F - Cold Holding); sliced pepper jack (53F - Cold Holding); deli turkey (54F - Cold Holding); sliced cheddar (56F - Cold Holding). Items moved from walk-in less than 4hrs. Employee moved items to walk-in cooler. Retemp: arugula 43F, sliced pepper jack 42F, sliced cheddar 42F, deli turkey 42F, deli ham 41F **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered above coffee machine in kitchen
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In storage room next to pool bar
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of dust and debris on top of dish machine **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in marinara sauce on cook line, employee removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. In rear kitchen hallway next to stand mixer
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swordfish and tuna in commercially vacuum packaging thawed without removing from packaging, employee punctured all sealed packages **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage racks next to dish machine
24-08-4
Basic - Food stored on floor. Box of croissants on floor of walk in freezer, employee moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and sugar bins
10-01-5
Basic - Interior of oven has accumulation of grease/food debris. On cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris on meat slicer guard. Gaskets soiled on beer coolers at pool bar **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic and metal containers on storage racks
16-46-4
22
Dec 7, 2022
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above cook line 2 live flies in dishwashing area 3 live flies near clean dish ware outside walk-in cooler 4 live flies at lobby bar **Repeat Violation** **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cooked pastrami in walking cooler, chef corrected order during inspection **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split with missing vacuum breaker **Repeat Violation** **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, potato slicer and can opener blade soiled with food debris. Chef began disassembling slicer for cleaning during inspection. Soda nozzles at pool bar soiled **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple chemical spray bottles in hand sink near mop sink, items moved during inspection **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler under coffee maker, chef added date **Corrected On-Site** **Warning**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind pool bar and in adjacent storage room unsecured, employee corrected during inspection **Corrected On-Site** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling a/c vents **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above cooler on cook line, employee removed during inspection **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Bag of potatoes on floor of beer cooler, chef moved during inspection **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer coolers at pool bar soiled **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking **Warning**
29-11-4
30
Aug 4, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split on mop sink with no individual vacuum breaker to hose. **Warning** - From follow-up inspection 2022-08-02: **Time Extended** - From follow-up inspection 2022-08-03: Y split on mop sink with no individual vacuum breaker to hose. **Time Extended** - From follow-up inspection 2022-08-04: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-02: **Time Extended** - From follow-up inspection 2022-08-03: **Time Extended** - From follow-up inspection 2022-08-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-02: Interior and exterior of dish machine soiled. **Time Extended** - From follow-up inspection 2022-08-03: **Time Extended** - From follow-up inspection 2022-08-04: Cleaned exterior of dish machine but more detailed cleaning needed. **Time Extended**
16-21-4
74
Aug 1, 2022
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw pooled eggs over pre-cooked potatoes in reach in cooler -raw beef patties over shrimp in reach in cooler drawer at cooks line Employee rearranged raw beef during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: Raw shell eggs over black beans in tall reach-in cooler by dish area **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flies at cans -12 live flies in bar area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-01: 1 live fly on cook line hovering 1 live fly on bag sealer in kitchen 1 live fly by canned food storage 8 live flies by dump sink of indoor bar 2 live flies in upstairs food storage area hovering. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -grill top has accumulation of food residue -stained cutting boards at prep station in kitchen -slicer next to mixer has accumulation of food residue -can opener blade has accumulation of food residue -vegetable grinder has accumulation of food residue **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: Upstairs ice machine **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -at mixer in kitchen -in bar area **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -above soda fountain syrup **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates at dish drying rack **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employees at cooks line **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. -Boxes with potatoes on floor in walk-in cooler -boxes with food items on floor in walk-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: Fry oil on floor of dry storage **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between cracks adjacent of stove **Warning** - From follow-up inspection 2022-08-01: Knives stored between reach-in cooler and trash receptacle. Operator removed trash can and placed knives to be washed **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens at cooks line have accumulation of food residue **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salamander has accumulation of grease -hood filters have accumulation of grease -sides of fryers have accumulation of grease -reach in freezer left of dish washing area has accumulation of food debris **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Discussed proper concentration with operator **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: 0 ppm **Time Extended**
21-08-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at prep station -flour container below slicer **Repeat Violation** **Warning** - From follow-up inspection 2022-08-01: **Time Extended**
02D-01-5
33
Frequently Asked Questions
When was Cambria Madeira Beach Hotel last inspected?
The most recent health inspection at Cambria Madeira Beach Hotel on file is from Mar 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at Cambria Madeira Beach Hotel?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Cambria Madeira Beach Hotel.
How does Cambria Madeira Beach Hotel compare to other restaurants in Madeira Beach?
Cambria Madeira Beach Hotel most recently scored 50 out of 100, which is lower than the Madeira Beach average of 68.
Has Cambria Madeira Beach Hotel's inspection record improved over time?
Yes. Recent inspections at Cambria Madeira Beach Hotel have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Cambria Madeira Beach Hotel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cambria Madeira Beach Hotel inspected?
Based on the inspection history on file, Cambria Madeira Beach Hotel is inspected around three times per year on average.
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