Cambria Hotel Tampa Brandon

9970 Delaney Lake Dr, Tampa, FL 33619
American
Last inspected: Mar 17, 2026
67
Score
Medium Risk

The health department has logged four inspections at Cambria Hotel Tampa Brandon, the earliest from 2025. On Mar 17, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Restaurants in Tampa average 79, so Cambria Hotel Tampa Brandon trails the local norm. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near coffee maker. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar top. Operator relocated. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
22-08-4
67
Nov 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack in dry storage room. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
16-46-4
86
Sep 15, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in reach in freezer stirred over burger buns. Operator relocated to prevent cross contamination. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at handwash sink. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Stored food not covered. Raw beef patties in reach in freezer near prep sink. Operator covered at time of inspection. **Corrected On-Site** **Warning**
08B-12-5
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack in dry storage room. **Warning**
16-46-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Warning**
12B-07-4
45
Jun 18, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Cambria Hotel Tampa Brandon last inspected?

The most recent health inspection at Cambria Hotel Tampa Brandon on file is from Mar 17, 2026. The public record contains four inspections in total.

What is the most common violation at Cambria Hotel Tampa Brandon?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Cambria Hotel Tampa Brandon.

How does Cambria Hotel Tampa Brandon compare to other restaurants in Tampa?

Cambria Hotel Tampa Brandon most recently scored 67 out of 100, which is lower than the Tampa average of 79.

Has Cambria Hotel Tampa Brandon's inspection record improved over time?

Results have been roughly steady. Inspections at Cambria Hotel Tampa Brandon have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cambria Hotel Tampa Brandon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.