Calypso Cuisine

1523 Ave D, Fort Pierce, FL 34950

Other

Last inspected: Dec 12, 2025

Score

Medium Risk

Going back to 2023, Calypso Cuisine has seven inspections in the public record. The most recent report on file is from Dec 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

Across the inspection history, “chemical test kit provided expired 2023” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 87, which Calypso Cuisine's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Toxic Substances Properly Identified, Stored, Used

FL-32

Jun 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored.

25-05-4

Oct 3, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - chemical test kit provided expired 2023

16-37-1

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bins

10-01-5

Apr 11, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles.

23-24-4

Basic - Food stored on floor. Cases of soda beverages. **Repeat Violation**

08B-38-4

Basic - Stored food not covered. In reach in cooler.

08B-12-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line .

21-09-4

Jul 13, 2023

Complaint Full

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed **Corrected On-Site**

11-26-1

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area

36-32-5

Basic - Dead roaches on premises. 4 dead roaches in dining area. Called office time extended to next unannounced inspection per Randy H. Manager cleaned up **Corrected On-Site**

35A-03-4

Basic - Food stored on floor. Bottled drinks

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Jun 15, 2023

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 5, 2023

Routine - Food

3 critical violations. 7 minor violations.

View 10 violations

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Show all 7 inspections Show less

Frequently Asked Questions

When was Calypso Cuisine last inspected?

The most recent health inspection at Calypso Cuisine on file is from Dec 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Calypso Cuisine?

Across the inspection record, “chemical test kit provided expired 2023” has been cited two times, more than any other issue at Calypso Cuisine.

How does Calypso Cuisine compare to other restaurants in Fort Pierce?

Calypso Cuisine most recently scored 74 out of 100, which is lower than the Fort Pierce average of 87.

Has Calypso Cuisine's inspection record improved over time?

Yes. Recent inspections at Calypso Cuisine have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Calypso Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Calypso Cuisine inspected?

Based on the inspection history on file, Calypso Cuisine is inspected around two times per year on average.

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