Calvert's in the Heights

670 Scenic Hwy, Pensacola, FL 32503

American

Last inspected: Dec 19, 2025

Score

Medium Risk

Going back to 2022, Calvert's in the Heights has seven inspections in the public record. The newest entry in the record is dated Dec 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up two times.

Calvert's in the Heights' latest score of 70 falls below the Pensacola average of 95. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 5, 2025

Routine - Food

No violations found.

100

Oct 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel used under cutting board on cook line. Operator removed towel during inspection. **Corrected On-Site**

21-04-4

Basic - Floor tiles missing and/or in disrepair. Floor tiles in area in front of walk-in coolers missing.

36-17-5

Apr 15, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Philly mix in walk-in cooler Cook Cooling for 3 hours at 71f.

03D-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Philly mix in walk-in cooler Cook Coolin for 3 hours at 71f.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon steak in lowboy cooler 47f for 1 hour. Blue cheese crumbles at 45f for 2 hours. **Repeat Violation**

03A-02-5

Basic - Ice buildup in walk-in freezer. On door seal and floor.

14-69-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying wrack.

24-08-4

Dec 13, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in reach in cooler across from grill at 48f. Sliced ham in reach in cooler across from fryers at 51f. Both items longer than 4 hours.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach in cooler across from grill at 48f. Sliced ham in reach in cooler across from fryers at 51f. Both items longer than 4 hours.

01B-02-5

Feb 3, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM Chlorine sanitizer out at inspection arrival. Employees changed out chlorine sanitizer and met minimum required standards. **Corrected On-Site**

22-41-4

Aug 25, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Calvert's in the Heights last inspected?

The most recent health inspection at Calvert's in the Heights on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Calvert's in the Heights?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Calvert's in the Heights.

How does Calvert's in the Heights compare to other restaurants in Pensacola?

Calvert's in the Heights most recently scored 70 out of 100, which is lower than the Pensacola average of 95.

Has Calvert's in the Heights' inspection record improved over time?

Results have been roughly steady. Inspections at Calvert's in the Heights have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Calvert's in the Heights means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Calvert's in the Heights inspected?

Based on the inspection history on file, Calvert's in the Heights is inspected around two times per year on average.

Nearby Restaurants

Bizzy B BBQ

180 E Burgess Rd Ste C

Score: 100 — Low Risk

Score: 100 — Low Risk

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