Caloosa Sound Convention Center

1375 Monroe St, Fort Myers, FL 33901

Other

Last inspected: Dec 16, 2025

100

Score

Low Risk

Inspectors have visited Caloosa Sound Convention Center 10 times, with records going back to 2023. On Dec 16, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Looking across the full record, “operator is doing a special process” is the recurring theme, flagged three times.

The city-wide average for Fort Myers sits at 80, putting Caloosa Sound Convention Center on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine - Food

No violations found.

100

Mar 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored in undrained ice. Observed bottled drinks in undrained ice. Operator drained ice. **Corrected On-Site**

08B-31-4

Oct 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed food stored on floor of freezer.

08B-38-4

Basic - Food storage container/container lid cracked or broken. Observed broken container in dry storage area. Operator discarded item voluntarily. **Corrected On-Site**

14-38-4

Apr 23, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks in stand up reach-in cooler. The chef placed the raw chicken on bottom shelf in stand up reach-in cooler. **Corrected On-Site**

08A-20-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan has been submitted. **Corrective Action Taken** **Repeat Violation**

03G-50-1

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected over coffee machine. The chef placed coffee filters in closed container. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Observed containers of bread crumbs and corn starch not labeled.

02D-01-5

Apr 22, 2024

Routine - Food

No violations found.

100

Feb 21, 2024

Routine - Food

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

Dec 1, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging for multiple food items. **Warning** - From follow-up inspection 2023-12-01: **Time Extended**

03G-50-1

Nov 30, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine at 153F. Operator called company to have machine repaired. **Warning**

22-57-6

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging for multiple food items. **Warning**

03G-50-1

May 30, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Jan 19, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Food Obtained from Approved Sources

FL-11

Show all 10 inspections Show less

Frequently Asked Questions

When was Caloosa Sound Convention Center last inspected?

The most recent health inspection at Caloosa Sound Convention Center on file is from Dec 16, 2025. The public record contains 10 inspections in total.

What is the most common violation at Caloosa Sound Convention Center?

Across the inspection record, “operator is doing a special process” has been cited three times, more than any other issue at Caloosa Sound Convention Center.

How does Caloosa Sound Convention Center compare to other restaurants in Fort Myers?

Caloosa Sound Convention Center most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Caloosa Sound Convention Center's inspection record improved over time?

Results have been roughly steady. Inspections at Caloosa Sound Convention Center have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Caloosa Sound Convention Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Caloosa Sound Convention Center inspected?

Based on the inspection history on file, Caloosa Sound Convention Center is inspected around three times per year on average.

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