Callahan Barbecue
Last inspected: Jul 14, 2025
25
Score
Callahan Barbecue is a restaurant located at 450077 Sr 200 Ste# 1, Callahan, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
3
Major latest
13
Minor latest
Inspection History
Jul 14, 2025
Complaint Full
3 critical violations. 3 major violations. 13 minor violations.
25
Jul 1, 2025
Complaint Full
5 critical violations. 14 minor violations.
23
Jun 5, 2025
Routine - Food
4 critical violations. 8 minor violations.
37
Nov 14, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
29
Nov 14, 2024
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Aug 1, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Feb 15, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Dec 14, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jul 28, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Violations — Jul 14, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior chute of ice machine has yellow slime-like substance.
22-20-5
Basic - Bathroom facility in disrepair. Men's restroom urinal is not working. **Repeat Violation**
32-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not self-close.
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025.
50-09-4
Basic - Dead flies on premises. One dead fly on slicer in kitchen. Manager removed and discarded dead fly and sanitized slicer. **Corrective Action Taken**
35A-03-4
Basic - Equipment in poor repair. Handle for left microwave is broken off. Torn gasket on walk in cooler door.
14-11-5
Basic - Floor/ceiling/wall/ceiling vent/building attachment soiled/has accumulation of debris. Floor around fryers with excessive grease build up. Floor around handwash sink by fryers is soiled. Fan guards in walk in cooler have debris.
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster located on bare ground. **Repeat Violation**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of stove and fryers with grease accumulation.
23-03-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Outside storage shed storing single service items has a broken window and door is partially missing creating a large hole into storage shed.
25-11-5
Basic - Unnecessary items/unused equipment on the premises. Discarded shelving, triple sink, urns, steam well and cart stored by outside storage shed.
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete observed in walk in cooler and throughout kitchen and ware washing areas. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
14-17-4
High Priority - Live, small flying insects found. Two live flying insects at slicer in kitchen. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple pans of products being held on time as a public health control with times of 9:00/9:45/10:00. Inspector inquired at 2:20. Operator states products all made within the last 30-45 minutes and the label was not changed. Employee changed labels to reflect appropriate timing. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breakers needed on both sides of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has dried food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Putty knife in kitchen handwash sink and scrub pad in handwash sink at triple sink.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Nathan hired over 60 days ago.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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