California Grill

4600 N World Dr, Bay Lake, FL 32830

American

Last inspected: Sep 3, 2025

Score

Low Risk

The health department has logged seven inspections at California Grill, the earliest from 2022. The most recent visit was on Sep 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

Compared to other Bay Lake restaurants (averaging 89), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Johnnie Vazquez.

53B-05-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired .

29-28-4

May 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.At the beginning of inspection,Technician was on site. Pump is not working.Operator will be using the first floor dish machine.

16-55-4

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Sep 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times.Servers station area. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill by the sushi kitchen area.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.Bar area.

14-33-4

Basic - Single-service articles not stored inverted or protected from contamination.Drink picks at expo station.

25-06-4

Apr 5, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Jul 6, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Mushrooms washed prior to preparation.

08B-39-4

Basic - Cutting board has cut marks and is no longer cleanable.Brown grooved cutting board in kitchen.

14-09-4

Basic - Dishmachine is in poor repair.Technician is on site.

14-11-5

Jun 2, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Food in Good Condition, Safe, and Unadulterated

FL-13

Aug 9, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on side of skillet.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was California Grill last inspected?

The most recent health inspection at California Grill on file is from Sep 3, 2025. The public record contains seven inspections in total.

What is the most common violation at California Grill?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at California Grill.

How does California Grill compare to other restaurants in Bay Lake?

California Grill most recently scored 82 out of 100, which is lower than the Bay Lake average of 89.

Has California Grill's inspection record improved over time?

Results have been roughly steady. Inspections at California Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at California Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is California Grill inspected?

Based on the inspection history on file, California Grill is inspected around two times per year on average.

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