Calendars Deli
Last inspected: Sep 25, 2025
82
Score
Calendars Deli appears in inspection records five times, starting in 2022. On Sep 25, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited three times.
Compared to the broader Macclenny restaurant scene, where the average is 68, this is a stronger showing. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
4 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
82
Aug 8, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. One can of spaghetti sauce in dry storage area with dented sealed edge of can. Operator labeled not to use and removed to the back door to be returned. **Corrective Action Taken**
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles at front bar counter stored by clean plates. On shelf at exit of kitchen to back bar and dining room chemical spray bottle over single service napkins. Operator relocated all chemical spray bottles. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle of fabuloso on shelf by three compartment sink not labeled. Operator labeled the spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of the prep table has build up of debris around the blade. Operator removed the can opener to be cleaned. **Corrective Action Taken**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate has mold like substance building.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. No current license available.
50-09-4
Basic - No copy of latest inspection report available. Last inspection report not available.
51-18-6
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor by the three compartment sink. Operator relocated the sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Pizza boxes on the floor at front bar counter. Operator relocated the pizza boxes. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of dust on wall over prep table hallway. Build up of food vapor staining on wall behind pizza oven. **Repeat Violation**
36-27-5
41
Nov 28, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only CFM available is expired during inspection. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from back hand wash sink by bag in box soda. Person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Feta frozen, then thawed not re date marked with pull date. Also, heavy cream in bar and ricotta cheese not date marked. Person in charge began marking. **Corrective Action Taken**
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle in kitchen unlabeled. Bottle was labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food stored on floor. Bags of tortilla strips stored on floor in dry storage closet, person in charge raised. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of utensil holder at clean dish area with debris buildup.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup observed on walls in hood area around pizza oven.
36-27-5
58
Jul 26, 2022
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 51F, person in charge states was sitting out on counter recently.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored hanging with nozzle facing opened napkins, cardboards containers of straws. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. Two cans of pineapple with dents along seam in dry storage.
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese date marked 7/19.
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled, person in charge labeled appropriately. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened Sunday per person in charge with no date mark, person in charge marked during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owners CFM expired.
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at bar hand wash sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on prep table by mixer, person in charge moved to appropriate location. **Corrected On-Site**
40-06-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling paint peeling in some parts of the kitchen.
36-37-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at pizza make line not inverted, person in charge inverted. Also unwrapped single service forks not inverted, person in charge inverted. **Corrected On-Site**
25-06-4
32
Frequently Asked Questions
When was Calendars Deli last inspected?
The most recent health inspection at Calendars Deli on file is from Sep 25, 2025. The public record contains five inspections in total.
What is the most common violation at Calendars Deli?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Calendars Deli.
How does Calendars Deli compare to other restaurants in Macclenny?
Calendars Deli most recently scored 82 out of 100, which is higher than the Macclenny average of 68.
Has Calendars Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Calendars Deli have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Calendars Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Calendars Deli inspected?
Based on the inspection history on file, Calendars Deli is inspected around two times per year on average.
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