Caldonia's Kitchen # 3

1108 S Orange Blossom Trl, Orlando, FL 32805
American
Last inspected: Sep 22, 2025
90
Score
Low Risk

The health department has logged four inspections at Caldonia's Kitchen # 3, the earliest from 2022. The most recent visit was on Sep 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged two times.

The city-wide average for Orlando sits at 79, putting Caldonia's Kitchen # 3 on the better side of that line. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Feb 10, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in reach in cooler 46°f less than 4 hours per operator.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, who signed and acknowledged. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per operator she will purchase before operating.
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes in reach in cooler since Saturday 2/8 per operator.
02C-02-5
58
Oct 3, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
82
Aug 25, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Caldonia's Kitchen # 3 last inspected?

The most recent health inspection at Caldonia's Kitchen # 3 on file is from Sep 22, 2025. The public record contains four inspections in total.

What is the most common violation at Caldonia's Kitchen # 3?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Caldonia's Kitchen # 3.

How does Caldonia's Kitchen # 3 compare to other restaurants in Orlando?

Caldonia's Kitchen # 3 most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Caldonia's Kitchen # 3's inspection record improved over time?

Yes. Recent inspections at Caldonia's Kitchen # 3 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Caldonia's Kitchen # 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Caldonia's Kitchen # 3 inspected?

Based on the inspection history on file, Caldonia's Kitchen # 3 is inspected roughly once per year on average.