Calacas Bar and Grill
Last inspected: Jan 9, 2026
67
Score
Calacas Bar and Grill appears in inspection records 11 times, starting in 2022. On Jan 9, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.
Calacas Bar and Grill's latest score of 67 falls below the Kissimmee average of 78. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
67
Jul 9, 2025
Routine - Food
6 minor violations.
View 6 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
70
Feb 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
36-11-4
90
Feb 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-02-07: Per operator dish machine is a heat machine,tested machine and ran for long time and would not move pass 110F on temperature guage **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine - From follow-up inspection 2025-02-07: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen - From follow-up inspection 2025-02-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen - From follow-up inspection 2025-02-07: **Time Extended**
36-11-4
70
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses stored under paper towel dispenser at bar
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board at bar Green and blue medium cutting boards in kitchen
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on bottom shelf,below hot well
40-06-5
Basic - Floors not maintained smooth and durable. Throughout kitchen
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to dish machine
08B-47-4
61
Sep 3, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to triple sink observed blue hose attached to hose bibb
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened day before per operator
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle not labeled at triple sink
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Assorted square cutting boards
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Monster Energy drink on prep table at kitchen
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Flour no label in clear 32 ounce container on bottom shelf of prep table
02D-01-5
52
Mar 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board under prep table by glass reach I; fridge White cutting board on make table across from flat top grill **Warning** - From follow-up inspection 2024-03-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored next to liquid margarine in stock room **Warning** - From follow-up inspection 2024-03-25: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms **Warning** - From follow-up inspection 2024-03-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in clear container under prep table next to reach in glass fridge has no label **Warning** - From follow-up inspection 2024-03-25: **Time Extended**
02D-01-5
82
Mar 19, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Aug 14, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Mar 30, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Soap dispenser at handwash sink in bar area not working/unable to dispense soap. Bar area.
31B-06-4
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use **Corrected On-Site**
16-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
61
Dec 12, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees at this time.
53B-13-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can on top shelf, advised bottom shelf.
12B-13-4
86
Frequently Asked Questions
When was Calacas Bar and Grill last inspected?
The most recent health inspection at Calacas Bar and Grill on file is from Jan 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Calacas Bar and Grill?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Calacas Bar and Grill.
How does Calacas Bar and Grill compare to other restaurants in Kissimmee?
Calacas Bar and Grill most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Calacas Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Calacas Bar and Grill have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Calacas Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Calacas Bar and Grill inspected?
Based on the inspection history on file, Calacas Bar and Grill is inspected around four times per year on average.
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