Cal Catering Enterprise
Last inspected: Mar 9, 2026
78
Score
Cal Catering Enterprise, located at 6708 W Flagler St, Miami, FL, underwent a low-risk inspection on March 9, 2026. During this inspection, one major and three minor violations were noted, including food stored on the floor, accumulation of debris in ovens, and rust on walk-in cooler shelves. This inspection is part of a historical pattern of mostly low-risk assessments for the facility.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of the hot box soiled observed can opener blade soiled.
22-02-4
Basic - Food stored on floor. Observed cases of vegetable oil stored on the prep area floor. Manager removed boxes from the floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three oven soiled inside.
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
78
Sep 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Observed floor behind equipment soiled.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
22-16-4
90
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot box warmer soiled in the inside. Manager cleaned hot box warmer **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Observed case of yuca bites stored on the walk in freezer floor. Manager stored case of yuca bites in a shelf. **Corrected On-Site**
08B-38-4
86
Mar 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/23. Operator provided a new quaternary test kit. **Corrected On-Site**
16-37-1
Basic - Equipment in poor repair. Observed back door mesh ripped. .
14-11-5
86
Jun 6, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven shelves with rust. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro hired 4 months ago with no employee training. **Warning**
53B-01-5
Basic - Equipment in poor repair. Observed back door mesh ripped. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen and sweet plains stored on the floor of the walk in freezer. **Warning**
08B-38-4
64
Apr 23, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
82
Mar 7, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Dec 9, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
90
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