Cajun Boil Plantation

8000 W Broward Blvd Ste 1329, Plantation, FL 33388

American

Last inspected: Feb 9, 2026

Score

Medium Risk

Public records show 10 inspections at Cajun Boil Plantation stretching back to 2022. The newest entry in the record is dated Feb 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 77, which Cajun Boil Plantation's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Maintained; Sewage Disposal

FL-51

Dec 6, 2025

Routine - Food

No violations found.

100

Dec 5, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 8, 2025

Complaint Full

4 critical violations. 2 major violations. 2 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Non-Food Contact Surfaces Clean

FL-23

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Apr 17, 2025

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked clams in walk in cooler

08A-05-6

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight. See stop sale

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight.

01B-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided. Front counter **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf

12B-07-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking orange juice.

12B-12-5

Basic - Food stored on floor. Boxes of boiled clams, crawfish and crab meat stored on walk-in freezer floor. Plastic container of cooking oil on stage floor.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor

14-69-4

Nov 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 15, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at a hand sink used by food employees.Hand wash next to prep sink

31B-04-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Aug 29, 2023

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

May 17, 2023

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Dec 9, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Cajun Boil Plantation last inspected?

The most recent health inspection at Cajun Boil Plantation on file is from Feb 9, 2026. The public record contains 10 inspections in total.

What is the most common violation at Cajun Boil Plantation?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Cajun Boil Plantation.

How does Cajun Boil Plantation compare to other restaurants in Plantation?

Cajun Boil Plantation most recently scored 74 out of 100, which is lower than the Plantation average of 77.

Has Cajun Boil Plantation's inspection record improved over time?

Yes. Recent inspections at Cajun Boil Plantation have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cajun Boil Plantation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cajun Boil Plantation inspected?

Based on the inspection history on file, Cajun Boil Plantation is inspected around three times per year on average.

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