Cagneys Saloon
Last inspected: Feb 4, 2026
95
Score
Cagneys Saloon appears in inspection records nine times, starting in 2023. Inspectors last stopped by on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “exterior door has a gap at the threshold that opens”, which has been cited three times.
That puts the facility ahead of the local pack: the average Davie restaurant scores 79. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-02-04: Observed at callback same **Time Extended**
50-09-4
95
Feb 3, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- raw bacon (47F - Cold Holding); shredded cheese (47F - Cold Holding); raw chicken (47F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- raw bacon (47F - Cold Holding); shredded cheese (47F - Cold Holding); raw chicken (47F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop **Warning**
01B-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Gasket torn on walk in cooler **Warning**
14-11-5
67
Oct 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer at cookline, container of portioned raw chicken tenders on top of container of portioned mozzarella sticks. Employee rearranged to properly separate.
08A-02-6
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic cutlery above fliptop unit not present all handles facing same direction. Employee rearranged to present properly.
25-02-4
82
Apr 2, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun holsters at bar have mold like buildup.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container of clean utensils on top of kitchen hand sink. Manager removed container. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance i spray bottles at bar. Employee labeled as glass cleaner and degreaser. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Food stored on floor. 1) Cases of plastic bottled water on floor by ice machine 2) Container of fryer oil on floor opposite kitchen hand sink. Manager brought in racks and moved all off of floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table by kitchen fliptop. Manager reviewed towel. **Corrected On-Site**
21-04-4
64
Dec 9, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
May 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw beef burger patties inside walk in cooler. Operator moved raw shell eggs to bottom shelf and stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Ground beef made 6 days ago not date marked inside walk in cooler. Operator date marked. Advised operator food expires tomorrow. **Corrected On-Site**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Case of chips stored on floor inside walk in freezer. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line. **Repeat Violation**
23-03-4
64
Jan 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-01-19: Observed same **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-01-19: Observed same **Time Extended**
35B-01-4
90
Jan 18, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.Flip top cooler in cook line , Cut tomatoes (48F - Cold Holding); pico de mayo (47F - Cold Holding); blend cheese (50F - Cold Holding). Foods held overnight inside flip top per cook. See stop sale. Foods not prepared or portioned today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Flip top cooler in cook line , Cut tomatoes (48F - Cold Holding); pico de mayo (47F - Cold Holding); blend cheese (50F - Cold Holding). Foods held overnight inside flip top per cook. See stop sale. Foods not prepared or portioned today. 2. Walk in cooler , meat balls 46F ( cold holding) less than 4 hours ago, operator discarded at will* corrected on site*
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Container with Utensils stored on top hand wash sink in cook line. Operator moved **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in walk-in freezer on floor by entrance door. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line **Repeat Violation**
23-03-4
41
Jan 9, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Frequently Asked Questions
When was Cagneys Saloon last inspected?
The most recent health inspection at Cagneys Saloon on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Cagneys Saloon?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Cagneys Saloon.
How does Cagneys Saloon compare to other restaurants in Davie?
Cagneys Saloon most recently scored 95 out of 100, which is higher than the Davie average of 79.
Has Cagneys Saloon's inspection record improved over time?
Yes. Recent inspections at Cagneys Saloon have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Cagneys Saloon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cagneys Saloon inspected?
Based on the inspection history on file, Cagneys Saloon is inspected around three times per year on average.
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