Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C

4196 Mariner Blvd, Spring Hill, FL 34609

Asian / Fusion

Last inspected: Feb 9, 2026

Score

Low Risk

The health department has logged nine inspections at Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C, the earliest from 2022. The most recent visit was on Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.

Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C's latest score is in line with the Spring Hill average of 84. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles. **Corrected On-Site**

41-17-4

Basic - Nonfood-contact surface: The fan guard in the walk-in cooler is soiled with a mold-like substance. The small fan clipped to the left side of the grill is soiled with dust, and the right side of the grill is soiled with grease.

23-03-4

Basic - Floor soiled/has accumulation of debris. The floor behind the grill is soiled with food debris.

36-73-4

Sep 3, 2025

Complaint Full

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice temperature (113F reheating); made on 9/2 at 6:00 p.m.

01B-02-5

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice (113F - Reheating); made on 9/2 at 6:00 p.m.

03E-02-5

High Priority - Container of medicine improperly stored. Bottles of medicines over produce on the shelving unit by the walk in cooler.

41-07-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Nonfood-contact surface soiled slime and mold-like substance: reach in cooler by the front counter.

23-03-4

Aug 5, 2025

Routine - Food

No violations found.

100

Jun 4, 2025

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over condiments in walk in cooler **Warning**

08A-05-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Butter prepped on 5/26 **Warning**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Butter prepped on 5/26 **Warning**

01B-24-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees on shift at the time of the inspection **Warning**

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle by dish machine **Warning**

41-17-4

Jul 17, 2024

Routine - Food

No violations found.

100

Feb 26, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above fully cooked sausage in reach-in cooler underneath cook line. Operator moved and stored correctly. **Corrected On-Site**

08A-05-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine to the left of the cook line. Operator plans to replace ice machine.

22-20-5

Oct 13, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red potatoes with a date of 09/30, pumpkin mix with date of 10/1, and housemade cream cheese icing 10/5 in walk-in cooler.

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed red potatoes with a date of 09/30, pumpkin mix with date of 10/1, and housemade cream cheese icing 10/5 in walk-in cooler.

01B-24-5

High Priority - Toxic substance/chemical improperly stored. Toxic chemical and medicine stored above portioning cups on wire rack shelf to the left of the walk-in cooler.

41-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in drink station area. **Repeat Violation**

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to the to-go containers at the front counter. **Repeat Violation**

12B-07-4

Feb 27, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack raw shell eggs into a skillet and not change gloves and wash hands.

12A-27-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bao buns in reach-in cooler drawer on cook line underneath flat top grill. Observed raw bacon stored above ready-to-eat food in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on top of pastry display case. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

12B-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine to the left of the cook line.

22-20-5

Sep 26, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Show all 9 inspections Show less

Frequently Asked Questions

When was Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C last inspected?

The most recent health inspection at Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C on file is from Feb 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C.

How does Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C compare to other restaurants in Spring Hill?

Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.

Has Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C's inspection record improved over time?

Results have been roughly steady. Inspections at Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C inspected?

Based on the inspection history on file, Caffe Connections, Wow Bao, Golden Griddle, Grilled Quesadilla C is inspected around three times per year on average.

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