Cafeteria Riko Riko
Last inspected: Mar 2, 2026
86
Score
The health department has logged nine inspections at Cafeteria Riko Riko, the earliest from 2022. The most recent report on file is from Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler next to the stand up reach in freezer: raw beef stored above milk Discussed the proper procedure with the operator , operator moved the raw beef to a bottom shelf. **Corrected On-Site**
08A-05-6
86
Jan 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Flip top reach in cooler in the kitchen: Raw chicken stored above fries. **Corrected On-Site**
08A-24-5
Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the cook line.
36-27-5
67
Sep 10, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Container of medicine improperly stored. Tylenol on kitchen shelves.
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw vegetables in direct contact with nonfood-grade.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
41
May 31, 2024
Routine - Food
No violations found.
100
May 17, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-05-17: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan Moran 11-23-18 **Warning** - From follow-up inspection 2024-05-17: Approved by senior inspector, Sanchez 2 weeks **Time Extended**
53A-03-7
74
Mar 18, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
67
Nov 20, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Oct 14, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Jul 7, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Ceiling tile missing. In dry storage area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Floor soiled/has accumulation of debris. Behind kitchen cooking equipment.
36-73-4
58
Frequently Asked Questions
When was Cafeteria Riko Riko last inspected?
The most recent health inspection at Cafeteria Riko Riko on file is from Mar 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Cafeteria Riko Riko?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Cafeteria Riko Riko.
How does Cafeteria Riko Riko compare to other restaurants in Miami?
Cafeteria Riko Riko most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Cafeteria Riko Riko's inspection record improved over time?
No. Recent inspections at Cafeteria Riko Riko have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Cafeteria Riko Riko means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafeteria Riko Riko inspected?
Based on the inspection history on file, Cafeteria Riko Riko is inspected around two times per year on average.
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