Cafeteria Olimpia
Last inspected: Feb 17, 2026
55
Score
The health department has logged nine inspections at Cafeteria Olimpia, the earliest from 2022. The most recent visit was on Feb 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “nonfood-grade bags used in direct contact with food” has been the most frequent reason, cited two times.
That's lower than the typical Stuart restaurant, which scores around 81. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
55
Dec 2, 2025
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
55
Jun 12, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table: cooked beans (100F at 9:30am- Cooling) As per operator, cooling since 6:30am. Cooked beans did not cool from 135F to 70F in a total of 2 hours. See stop sale.
03D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shelled eggs then handled clean utensil and clean bottle of oil; no hand wash. Employee washed hands. **Corrected On-Site**
12A-27-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed washed parsley and tortilla stored in to-go bags. Operator removed. **Corrected On-Site**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table: cooked beans (100F at 9:30am- Cooling) As per operator, cooling since 6:30am. Cooked beans did not cool from 135F to 70F in a total of 2 hours. See stop sale.
01B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands at triple sink with no soap. Operator washed hands at hand wash sink with soap. **Corrected On-Site**
12A-03-4
50
Dec 5, 2024
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
47
Jul 11, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
64
Jan 23, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Thank you to go bag in direct contact with pork at reach in freezer. Advised operator to store food in ziplock or other food safe bags.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw pork at reach in cooler in kitchen. Operator stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
58
Aug 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over spinach at tall reach in freezer , raw chicken over French fries at reach in chest freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Handle of scoop resting in rice and flour. Operator stored scoop upright above products. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed Shredded cabbage in unmarked clear plastic container. Educated operator on proper labeling procedures. **Repeat Violation**
02D-01-5
70
Jan 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
86
Aug 2, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler by cookline- operator stored chicken to lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter- operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in reach in cooler by cookline not date marked- operator states prepared Sunday- operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrective Action Taken**
11-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored above utensils and avocados at prep station by reach in coolers- operator removed phones. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At restroom- operator provided. **Corrected On-Site**
31B-04-4
58
Frequently Asked Questions
When was Cafeteria Olimpia last inspected?
The most recent health inspection at Cafeteria Olimpia on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Cafeteria Olimpia?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Cafeteria Olimpia.
How does Cafeteria Olimpia compare to other restaurants in Stuart?
Cafeteria Olimpia most recently scored 55 out of 100, which is lower than the Stuart average of 81.
Has Cafeteria Olimpia's inspection record improved over time?
Results have been roughly steady. Inspections at Cafeteria Olimpia have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cafeteria Olimpia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafeteria Olimpia inspected?
Based on the inspection history on file, Cafeteria Olimpia is inspected around three times per year on average.
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