Cafe772
Last inspected: Feb 23, 2026
100
Score
Cafe772 appears in inspection records 13 times, starting in 2024. Inspectors last stopped by on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Port St. Lucie restaurant scores 81. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
No violations found.
100
Jan 21, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed fryer and grill and added ice maker in kitchen area. And dish machine based on current site plans. **Warning** - From follow-up inspection 2025-12-17: Spoke with Operator and Operator will submit plans to Plan Review. **Time Extended** - From follow-up inspection 2026-01-21: Spoke with Plan review and Owner and plan review has received plans but needs renewal plan application. Owner has submitted plans to plan review. **Time Extended** **Corrective Action Taken**
51-16-7
90
Dec 17, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For red hose. **Warning** - From follow-up inspection 2025-12-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed fryer and grill and added ice maker in kitchen area. And dish machine based on current site plans. **Warning** - From follow-up inspection 2025-12-17: Spoke with Operator and Operator will submit plans to Plan Review. **Time Extended**
51-16-7
78
Oct 15, 2025
Complaint Full
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
29
Sep 2, 2025
Complaint Partial
No violations found.
100
Aug 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Men's/ employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-08-18: **Time Extended**
32-04-4
95
Aug 15, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
35
Apr 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line. - From follow-up inspection 2025-04-17: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door. - From follow-up inspection 2025-04-17: **Time Extended**
36-03-4
90
Apr 10, 2025
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked chicken found in small refrigerator. Informed employee and employee removed. Raw shell eggs over cooked diced chicken found in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Employee washed hands with cold water. Reminded employee to use warm water. Employee corrected on site. **Corrected On-Site**
12A-19-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Sanitizer was not hooked up to dishwasher. Informed employee. Employee placed bleach. Reran and primed and still found at 0ppm. Employee will set up three compartment sink. Please make note the dish machine will still need to wash, rinse, and sanitize. **Warning**
22-41-4
High Priority - 1 Live, small flying insects found on top of dishwasher. Employee killed. **Corrected On-Site** **Repeat Violation**
35A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Diced Chicken made 3 days ago found in small refrigerator.
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R.L, T.J, M.J. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. R.L and M.Y. Emailed form.
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Employee provided. **Corrected On-Site**
50-09-4
Basic - Food stored on floor. 4 Bag in a box found in front counter area.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed.
51-13-4
Basic - Standing water in bottom of reach-in-cooler. On cooks line.
29-49-6
26
Oct 17, 2024
Complaint Partial
No violations found.
100
Oct 16, 2024
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 live flies in men's bathroom. 5 live in bar area. 1 live in kitchen near prep area 1 in plates storage area 10 near back room with freezer **Admin Complaint**
35A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Insect control device installed over clean dishes in bar. Informed Operator.
35B-02-4
78
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice cooker 119-122F hot holding. Recommend to reheat to 135F or place on time plan. Employee made new batch of rice. Emailed Operator time plan information. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. Next to reach in freezer and Alf entryway.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee medicine and other personal items stored next to customer products s on shelf. **Corrected On-Site**
40-06-5
70
Feb 28, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms, and hand-washing sinks
31B-04-4
90
Frequently Asked Questions
When was Cafe772 last inspected?
The most recent health inspection at Cafe772 on file is from Feb 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Cafe772?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Cafe772.
How does Cafe772 compare to other restaurants in Port St. Lucie?
Cafe772 most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.
Has Cafe772's inspection record improved over time?
Yes. Recent inspections at Cafe772 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Cafe772 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe772 inspected?
Based on the inspection history on file, Cafe772 is inspected around seven times per year on average.
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