Cafe Trolley Deli & Dawgs
Last inspected: Feb 20, 2026
100
Score
Inspectors have visited Cafe Trolley Deli & Dawgs 10 times, with records going back to 2022. The latest inspection on file is from Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Restaurants in Williston average 72, so Cafe Trolley Deli & Dawgs is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary 100ppm. Manager added another quaternary tablet to the sink. Manage**Corrective Action Taken** **Corrective Action Taken**
22-43-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rear food storage room has been converted to a small shop. Several dry food storage shelves removed, reach-in cooler removed, and reach-in freezer removed. **Warning**
51-16-7
78
Aug 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table: hotdogs (45F - Cold Holding). Manager stated she believes the hotdogs were used by an employee earlier this morning. Inspector had manager move the hotdogs to a freezer to rapidly cool to 41F. ham (56F - Cold Holding). The ham was sitting on top of the pans inside the refrigerated make-table, above the safe load line. Manager stated the ham was purchased this morning. Inspector had manager move the ham to a freezer to rapidly cool to 41F.
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks.
14-09-4
82
Jan 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on prep table in kitchen beside bags of bread. Manager removed phone from table during this inspection. **Corrected On-Site**
40-06-5
95
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on make-table stained.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down in mop sink. **Repeat Violation**
42-01-4
86
Jan 3, 2024
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 100ppm. Manager added more tablets to sink, then 200ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside container on prep table in kitchen: sliced tomatoes (73F - Cold Holding). Manager stated the tomatoes were sliced approximately twenty minutes prior and placed on counter to use until 2pm. Inspector provided operator with TPHC paperwork. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for establishment. Manager stated employee has been employed for 60 days. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen who have not been informed of their health reporting responsibilities. Inspector provided new health reporting agreement to manager during this inspection. **Repeat Violation**
11-26-1
Basic - Food storage container/container lid cracked or broken. One cracked plastic pan on shelf above three-compartment sink. Manager discarded pan during this inspection. **Corrected On-Site**
14-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys stored on top of reach-in cooler near back door. Manager removed keys from top of cooler during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and lettuce on shelf above chicken salad inside reach-in cooler in storage room. Manager moved unwashed produce to bottom shelf during this inspection. **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung mop outside during this inspection. **Corrected On-Site**
42-01-4
50
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in storage room near back door: sour cream (49F - Cold Holding); butter (48F - Cold Holding); ricotta cheese (49F - Cold Holding). Manager stated all were held inside unit overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in storage room near back door: sour cream (49F - Cold Holding); butter (48F - Cold Holding); ricotta cheese (49F - Cold Holding). Manager stated all were held inside unit overnight. Stop sales issued. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish rack across from three-compartment sink above vinegar. Manager removed drink from shelf during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored hanging from clean dish storage rack near three-compartment sink. Manager removed aprons from rack during this inspection. **Corrected On-Site**
40-06-5
55
Oct 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Frequently Asked Questions
When was Cafe Trolley Deli & Dawgs last inspected?
The most recent health inspection at Cafe Trolley Deli & Dawgs on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cafe Trolley Deli & Dawgs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Cafe Trolley Deli & Dawgs.
How does Cafe Trolley Deli & Dawgs compare to other restaurants in Williston?
Cafe Trolley Deli & Dawgs most recently scored 100 out of 100, which is higher than the Williston average of 72.
Has Cafe Trolley Deli & Dawgs' inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Trolley Deli & Dawgs have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe Trolley Deli & Dawgs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe Trolley Deli & Dawgs inspected?
Based on the inspection history on file, Cafe Trolley Deli & Dawgs is inspected around three times per year on average.
Nearby Restaurants