Cafe Soleil

11272 Desforges Ave, Orlando, FL 32836

Café / Breakfast

Last inspected: Nov 21, 2025

Score

Medium Risk

The health department has logged seven inspections at Cafe Soleil, the earliest from 2022. The most recent report on file is from Nov 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sausage links 46°f, diced tomatoes 52°f, diced ham 46°f stored less than 4 hours recommend to quick chill product in the walk in freezer. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface located main cook line.

22-02-4

Basic - Clean utensils stored between equipment and wall. Observed knife stored in between cutting board on the cook line. **Corrected On-Site**

24-14-4

Apr 17, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Live, small flying insects found Observed two flying insects in bar area near island oasis recommend Manager to notify current professional pest control service. Called Supervisor on duty next unannounced inspection

35A-02-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage patties 51°f, spinach 54°f stored on the top panel reach in cooler, less than 4 hours recommend to quick chill product in the freezer. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind bar. **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on both vents dessert and salad and sandwiches reach in cooler.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2025.

50-09-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom reach in cooler used for pizza.

29-49-6

Dec 27, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside walk in cooler, also gallon of milk not date marked. **Repeat Violation**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards has green and yellow stains left on the surface located on the cook line.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the counter on the cook line.

12B-07-4

Mar 26, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 19, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

May 23, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Warewashing Facilities Maintained and Used

FL-24

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 1, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed quat amm concentration chart missing from test strips. **Corrected On-Site**

16-36-4

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed in the bar expired 4/2022.

50-09-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine.

36-22-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying in the ice bin located behind bar. **Corrected On-Site**

10-08-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the door panel of the ice machine.

22-20-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Cafe Soleil last inspected?

The most recent health inspection at Cafe Soleil on file is from Nov 21, 2025. The public record contains seven inspections in total.

What is the most common violation at Cafe Soleil?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Cafe Soleil.

How does Cafe Soleil compare to other restaurants in Orlando?

Cafe Soleil most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Cafe Soleil's inspection record improved over time?

Results have been roughly steady. Inspections at Cafe Soleil have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cafe Soleil means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cafe Soleil inspected?

Based on the inspection history on file, Cafe Soleil is inspected around two times per year on average.

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