Cafe Risque
Last inspected: Dec 15, 2025
100
Score
Cafe Risque appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Dec 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around 12 violations to closer to six violations per visit over the last few inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
That puts the facility ahead of the local pack: the average Micanopy restaurant scores 80. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
No violations found.
100
Dec 11, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
32
Jul 16, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Mar 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. **Warning** - From follow-up inspection 2025-03-24: Dish machine, 0 ppm. **Admin Complaint**
22-41-4
86
Mar 14, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in checkout area entered kitchen, put on gloves and began handling hamburger on cook line without washing hands. Inspector had employee stop, wash hands and change gloves. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over shell eggs in walk-in cooler. Employee moved hamburger to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored in dish area. Hot water nozzle on wait station tea machine. Cutting boards stored on cook line reach-in cooler. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two employee certificates available. Establishment has twenty employees.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on cook line not labeled.
41-17-4
Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in cook line area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line prep table.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
12B-02-4
Basic - Equipment in poor repair. Interior of microwave on cook line has rust spots.
14-11-5
Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. **Repeat Violation**
36-11-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures in dish area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Three compartment sink. Top of dish machine.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Pans stored on clean dish rack next to dish machine.
16-48-4
Basic - Open dumpster lid. Dumpster behind building.
33-16-4
Basic - Stored food not covered. Container of pork chops in kitchen reach-in freezer.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine in dish area.
36-27-5
22
Sep 12, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in wait station, chlorine 200+ ppm. Employee added water to bucket, 50 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Blade of can opener on kitchen prep table. Interior of cook line microwave. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in dish area hand washing sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes stored in reach-in cooler across from cook line. Manager stated potatoes was cooked the previous morning, manager added date mark to potatoes. **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
16-03-4
Basic - Ceiling tile missing. Ceiling tile missing in room next to walk-in cooler.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored in dish area.
24-05-4
Basic - Floors not maintained smooth and durable. Walk-in cooler floor.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cook line reach-in freezer.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lite fixture in room next to walk-in cooler. Lite fixture on cook line.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at dish area hand washing sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters greasy.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.
29-49-6
29
Nov 29, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in walk-in cooler. Employee placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink next to back door. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Bin of ice machine.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food certification.
53A-05-6
Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor behind water heater.
36-17-5
Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Plastic bucket of pickles stored on walk-in cooler floor. Employee placed bucket on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.
23-03-4
45
Aug 7, 2023
Complaint Full
No violations found.
100
Aug 4, 2023
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on floor along wall in equipment storage room between kitchen and walk-in cooler. Employee discarded droppings. **Corrected On-Site** **Warning**
35A-04-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose side of splitter in mop sink. Faucet outside of back door to kitchen. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Water stored in dish area hand washing sink.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Nozzle of tea dispenser in wait station. Blade of can opener on cook line can opener. Deflector plate inside of ice machine. Interior of microwave on cook line. Lid to wait station ice bin. **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Floor beneath three compartment sink and soda machine in wait station.
36-22-4
Basic - Floors not maintained smooth and durable. Floor in walk-in cooler.
36-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dish area missing sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table beneath grill greasy. Three compartment sink.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor next to mop sink.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda boxes across from ice machine. **Repeat Violation**
51-11-4
37
Feb 27, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled clean dish without washing hands. Employee washed hands and brought dishes to dish area. **Corrective Action Taken**
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with bare hand. Employee placed toast on grill to reheat item. **Corrective Action Taken**
09-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table. Cutting boards stored in dish area.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility available.
11-26-1
Basic - Accumulation of debris inside warewashing machine. Doors to dish machine.
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door not tight fitting. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in dry storage area.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen.
36-34-5
Basic - Dead roaches on premises. Observed one dead roach on floor next to back door. Employee discarded dead roach. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Equipment in poor repair. Interior of microwave in dry storage area.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to dish area.
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lite fixture in dry storage area.
38-07-4
Basic - No Heimlich maneuver/choking sign posted. No poster available.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Wall behind grill greasy. Area behind soda nozzles in wait station.
23-03-4
Basic - Open dumpster lid. Dumpster behind building. **Repeat Violation**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on reach-in cooler across from grill. Employee placed towel in sanitizer bucket. **Corrected On-Site**
21-12-4
26
Nov 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Cafe Risque last inspected?
The most recent health inspection at Cafe Risque on file is from Dec 15, 2025. The public record contains 11 inspections in total.
What is the most common violation at Cafe Risque?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Cafe Risque.
How does Cafe Risque compare to other restaurants in Micanopy?
Cafe Risque most recently scored 100 out of 100, which is higher than the Micanopy average of 80.
Has Cafe Risque's inspection record improved over time?
Yes. Recent inspections at Cafe Risque have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Cafe Risque means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe Risque inspected?
Based on the inspection history on file, Cafe Risque is inspected around four times per year on average.
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