Cafe on 3 at Neiman Marcus
Last inspected: Oct 15, 2025
70
Score
The health department has logged eight inspections at Cafe on 3 at Neiman Marcus, the earliest from 2022. The most recent visit was on Oct 15, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “manager or person in charge lacking proof” is the issue that surfaces most often, recorded three times.
That's lower than the typical Bal Harbour restaurant, which scores around 77. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink at entrance of kitchen. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in kitchen.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at first floor kitchen.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in coolers soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above kitchen soiled with dust debris and grease.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Mar 12, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine missing backflow preventer.
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used for scooping bread crumbs at prep counter. Employee removed scoop. **Corrected On-Site**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth undercutting board at cook line. Employee removed wet wiping cloth. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sink at first floor kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with black mold-like substance.
22-16-4
67
Dec 2, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce in walk in cooler. Employee placed raw shell eggs in correct storage order. **Corrected On-Site**
08A-04-5
Intermediate - Manager or person in charge lacking proof of food manager certification. As per general manager, exam is scheduled for October 23, 2024. **Warning**
53A-01-7
Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on floor at dry storage.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Apr 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs. **Corrected On-Site**
10-20-4
86
Dec 8, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed chef prepping raw chicken in front on kitchen hand washing sink, blocking access. Chef removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a pan of lettuce. Manager removed. **Corrected On-Site** **Warning**
21-05-5
Basic - Food stored on floor. Observed case of oil, bag of panko and rotini being stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
64
Mar 30, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( Benjamin, Carry, Bryan).
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener . Can opener was washed inside dishmachine. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located at the kitchen entrance. Employee restocked the station. **Corrected On-Site**
31B-02-4
67
Nov 1, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside DM with chlorine sanitizer concentration 0 ppm. Sanitizer was adjusted to 50 ppm. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over or with unwashed produce.Observed raw organic eggs above produce inside walk in cooler. Employee moved the eggs immediately. **Corrected On-Site**
08A-04-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
70
Frequently Asked Questions
When was Cafe on 3 at Neiman Marcus last inspected?
The most recent health inspection at Cafe on 3 at Neiman Marcus on file is from Oct 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Cafe on 3 at Neiman Marcus?
Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Cafe on 3 at Neiman Marcus.
How does Cafe on 3 at Neiman Marcus compare to other restaurants in Bal Harbour?
Cafe on 3 at Neiman Marcus most recently scored 70 out of 100, which is lower than the Bal Harbour average of 77.
Has Cafe on 3 at Neiman Marcus' inspection record improved over time?
Results have been roughly steady. Inspections at Cafe on 3 at Neiman Marcus have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cafe on 3 at Neiman Marcus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe on 3 at Neiman Marcus inspected?
Based on the inspection history on file, Cafe on 3 at Neiman Marcus is inspected around three times per year on average.
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