Cafe Marquise

520 Park St, Naples, FL 34102

Café / Breakfast

Last inspected: Dec 15, 2025

Score

Low Risk

Inspectors have visited Cafe Marquise 10 times, with records going back to 2023. The most recent visit was on Dec 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged two times.

Cafe Marquise scores about where you'd expect for a Naples restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

May 7, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread bags. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored food containers inverted. **Corrected On-Site**

25-06-4

Basic - No handwashing sign provided at a hand sink used by food employees.at prep area. Provided operator handwashing sign. **Corrective Action Taken**

31B-04-4

Apr 23, 2025

Routine - Food

No violations found.

100

Feb 20, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Plumbing Maintained; Sewage Disposal

FL-51

Jul 8, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Toilet Rooms Maintained

FL-53

May 8, 2024

Routine - Food

7 major violations. 4 minor violations.

View 11 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple dairy food items at Reach in Cooler. Educated the operator. Operator date marked the food item. **Corrected On-Site** **Warning**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Warning**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at kitchen. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form. **Warning**

11-26-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the consumer advisory. **Corrected On-Site** **Warning**

02B-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

32-04-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest display freezer unit at kitchen. **Warning**

14-69-4

Basic - Ice scoop handle in contact with ice. Observed handle touching ice at ice machine bin. Educated the operator. The handle was removed from touching the ice. **Corrected On-Site** **Warning**

10-08-5

Basic - No Heimlich maneuver/choking sign posted. Emailed the sign. **Repeat Violation** **Warning**

51-13-4

Oct 25, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

23-03-4

Jun 30, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

May 23, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Jan 25, 2023

Routine - Food

1 critical violation. 6 major violations. 7 minor violations.

View 14 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Certified Food Manager Identification

FL-02

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Show all 10 inspections Show less

Frequently Asked Questions

When was Cafe Marquise last inspected?

The most recent health inspection at Cafe Marquise on file is from Dec 15, 2025. The public record contains 10 inspections in total.

What is the most common violation at Cafe Marquise?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Cafe Marquise.

How does Cafe Marquise compare to other restaurants in Naples?

Cafe Marquise most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Cafe Marquise's inspection record improved over time?

Yes. Recent inspections at Cafe Marquise have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafe Marquise means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe Marquise inspected?

Based on the inspection history on file, Cafe Marquise is inspected around three times per year on average.

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