Cafe L'artisan

701 Nw 62 Ave Ste 120, Miami, FL 33126

Café / Breakfast

Last inspected: Feb 5, 2026

Score

Low Risk

Cafe L'artisan appears in inspection records seven times, starting in 2022. Cafe L'artisan was last inspected on Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior has accumulation of soil residues, located at preparation kitchen. During the inspection employee cleaned it. **Corrected On-Site**

22-16-4

Basic - Standing water in bottom of reach-in-cooler, located at preparation kitchen.

29-49-6

Sep 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. During the inspection I provided emails form. Operator provided printed and signed form. **Corrected On-Site**

11-26-1

Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled,located at front counter.

23-03-4

Feb 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurt, cut fruits not date marked

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the steam machine with soiled, glass reach in cooler fan cover soiled.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed back area reach in cooler with standing water.

29-49-6

Oct 21, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued due to adulteration of food product. Observed gallon of milk with expiration date of 10/16/24. Manager discarded milk. **Corrected On-Site**

01B-03-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker on mop sink at kitchen area.

29-42-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle next to three compartment sink with no label. Manager wrote name on bottle. **Corrected On-Site**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup on prep table at warewash area. Employee discarded coffee cup. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Observed box of oranges stored on floor

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed two reach in coolers in kitchen area with ice buildup.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager reversed mop for proper storage. **Corrected On-Site**

42-01-4

Jan 22, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw ground beef stored above heavy cream. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen, measuring cup stored inside the hand washing sink. **Corrected On-Site**

31A-11-4

Mar 30, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice pudding no properly marked.

02C-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned pans on top of the three compartment sink not properly air-dried - wet nesting..

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled located at the front counter area.

23-03-4

Aug 15, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed vegetables inside hand washing sink by front counter.

31A-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside chest freezer by prep area.

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Locate on top of front counter. **Corrected On-Site**

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Cafe L'artisan last inspected?

The most recent health inspection at Cafe L'artisan on file is from Feb 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Cafe L'artisan?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Cafe L'artisan.

How does Cafe L'artisan compare to other restaurants in Miami?

Cafe L'artisan most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Cafe L'artisan's inspection record improved over time?

Results have been roughly steady. Inspections at Cafe L'artisan have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cafe L'artisan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe L'artisan inspected?

Based on the inspection history on file, Cafe L'artisan is inspected around two times per year on average.

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