Cafe Honduras Maya

2980 Nw 7 St, Miami, FL 33125

Café / Breakfast

Last inspected: Dec 1, 2025

Score

High Risk

Inspectors have visited Cafe Honduras Maya three times, with records going back to 2025. The newest entry in the record is dated Dec 1, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly seven violations earlier in the record.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That's lower than the typical Miami restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

2 critical violations. 4 major violations. 7 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto (50F - Cold Holding); white rice (49F - Cold Holding) at walk in cooler. As per employee since previous day.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gallo pinto (50F - Cold Holding); white rice (49F - Cold Holding) at walk in cooler. As per employee since previous day.

01B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and gallo pinto held more than 24 hours not properly date marked at walk in cooler.

02C-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - Packaged food not labeled as specified by law. Observed containers with rice and beans not labeled.

02D-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damaged throughout kitchen and preparation area. **Repeat Violation**

36-32-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on rack at kitchen not inverted or in a protected manner.

24-05-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to 3 compartment sink. **Repeat Violation**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler kitchen.

23-03-4

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Sep 8, 2025

Routine - Food

3 critical violations. 5 major violations. 6 minor violations.

View 14 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.instructed employee on proper method.

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.

01B-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed shelve with plates and microwave stored in front of handsink at kitchen.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed plates inside handsink at kitchen.

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed np food manager certificate for Jonathan Mejia.

53A-01-7

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Jenny Matute and for Maria Jimenez hired more than 60 days ago.

53B-02-5

Basic - Open dumpster lid.

33-16-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handsinks at establishment.

31B-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.

05-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.

14-09-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen.

36-32-5

Basic - Ceiling tile missing. Observed at kitchen area.

36-36-4

Jan 10, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Cafe Honduras Maya last inspected?

The most recent health inspection at Cafe Honduras Maya on file is from Dec 1, 2025. The public record contains three inspections in total.

What is the most common violation at Cafe Honduras Maya?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Cafe Honduras Maya.

How does Cafe Honduras Maya compare to other restaurants in Miami?

Cafe Honduras Maya most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Cafe Honduras Maya's inspection record improved over time?

No. Recent inspections at Cafe Honduras Maya have averaged around 13 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Cafe Honduras Maya means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Rumba Latina Restaurant

2339 Nw 7 St

Score: 74 — Medium Risk

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