Cafe Espana 2
Last inspected: Feb 25, 2026
50
Score
Cafe Espana 2, located at 1000 E 15 St in Hialeah, FL, had a high-risk inspection on February 25, 2026, with a score of 50. This inspection identified one critical violation, two major violations, and seven minor violations. While this recent inspection was high-risk, Cafe Espana 2 has a historical pattern of mostly low-risk inspections across seven scored visits.
7
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 13, 2025
Routine - Food
2 minor violations.
90
Jul 11, 2024
Routine - Food
1 major violation. 2 minor violations.
78
Mar 12, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Dec 5, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Sep 23, 2022
Food-Licensing Inspection
1 major violation.
90
Violations — Feb 25, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on kitchen food preparation area.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most waitress wearing watches while working with food.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled throughout.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris/ spills throughout kitchen walls.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.
12A-09-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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