Cafe Cibo

8697 N 4 St, St. Petersburg, FL 33702
Café / Breakfast
Last inspected: Feb 25, 2026
67
Score
Medium Risk

Cafe Cibo is a Café / Breakfast located at 8697 N 4 St, St. Petersburg, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 27, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Dec 18, 2024
Routine - Food
4 major violations.
67
Apr 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
22
Jun 29, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Feb 21, 2023
Routine - Food
3 critical violations. 5 major violations.
39
Violations — Feb 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Small cups inside parsley flakes container
14-01-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200+ now 50ppm **Corrected On-Site**
41-15-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed red sauce in walk in cooler date marked 2-11 make date. Freezing date not tracked. Spoke to owner regarding date mark tracking system
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. tiramisu made on Feb 22 no date mark glass reach in cooler. Employee dated **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)