Cafe Bonjour

6222 S Dixie Hwy, South Miami, FL 33143
Café / Breakfast
Last inspected: Dec 30, 2025
37
Score
High Risk

Cafe Bonjour, located at 6222 S Dixie Hwy in South Miami, FL, had a high-risk inspection on December 30, 2025, with a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations. Historically, Cafe Bonjour has predominantly received high-risk ratings across its eight recorded inspections.

8
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Aug 7, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
43
Mar 19, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
29
Nov 7, 2023
Routine - Food
2 major violations.
82
Mar 14, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 25, 2022
Routine - Food
2 minor violations.
90
Violations — Dec 30, 2025 Inspection
Basic - No copy of latest inspection report available. Observed no copy printed.
51-18-6
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation**
16-21-4
Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles. **Repeat Violation**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in restroom next to hand sink.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles on counter up front. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Stanley cup in reach in cooler across cook line. Operator had cup removed. **Corrected On-Site**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink.
29-11-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak over fries in walk in freezer. Operator moved to bottom shelf with other meat. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed Clorox spray on prep table at front counter. Operator moved during inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray of utensils on hand sink in kitchen.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. **Repeat Violation**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)