Cafe Bich Nga
Last inspected: Mar 30, 2026
17
Score
The health department has logged 16 inspections at Cafe Bich Nga, the earliest from 2023. Cafe Bich Nga was last inspected on Mar 30, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around 20 violations each.
“All buildup of food debris/soil residue” accounts for the largest share of issues, appearing eight times across the record.
That's lower than the typical Pinellas Park restaurant, which scores around 82. Diners may want to scan the inspection details before deciding to visit.
16
Inspections
6
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. **Warning** - From follow-up inspection 2026-03-25: 4 rodent droppings present during Call Back inspection dry storage **Time Extended** - From follow-up inspection 2026-03-27: Rodent activity present Observed 5 rodent droppings in dry storage area under wooden shelves behind hand made wall. **Time Extended** - From follow-up inspection 2026-03-30: 4 rodent drips dry storage area under wooden cabinet. Employee cleaned during inspection. **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: 1 live flying insect observation near dry storage front of restaurant 1 live flying insect observation at front entrance. **Time Extended** - From follow-up inspection 2026-03-27: 1 live flying insect in dry storage **Time Extended** - From follow-up inspection 2026-03-30: 0 live flying insects observed during Call Back **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
10-05-5
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: No rodent burrow observed **Time Extended**
35A-21-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cell phone Employee personal items stored on top of small oven near cook line **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Vissani reach in freezer **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of food debris. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor on dry storage near **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-30: **Time Extended**
21-12-4
17
Mar 27, 2026
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
35A-21-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. **Warning** - From follow-up inspection 2026-03-25: 4 rodent droppings present during Call Back inspection dry storage **Time Extended** - From follow-up inspection 2026-03-27: Rodent activity present Observed 5 rodent droppings in dry storage area under wooden shelves behind hand made wall. **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: 1 live flying insect observation near dry storage front of restaurant 1 live flying insect observation at front entrance. **Time Extended** - From follow-up inspection 2026-03-27: 1 live flying insect in dry storage **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
10-05-5
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cell phone Employee personal items stored on top of small oven near cook line **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Vissani reach in freezer **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of food debris. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor on dry storage near **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning** - From follow-up inspection 2026-03-25: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
21-12-4
17
Mar 25, 2026
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
35A-21-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. **Warning** - From follow-up inspection 2026-03-25: 4 rodent droppings present during Call Back inspection dry storage **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-03-25: 1 live flying insect observation near dry storage front of restaurant 1 live flying insect observation at front entrance. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
10-05-5
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cell phone Employee personal items stored on top of small oven near cook line **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Vissani reach in freezer **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of food debris. **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor on dry storage near **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
21-12-4
17
Mar 23, 2026
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. **Warning**
12A-07-5
High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice **Warning**
10-05-5
High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen **Repeat Violation** **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 **Warning**
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. **Warning**
35A-04-4
High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner **Warning**
35A-21-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line **Warning**
27-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning**
36-27-5
Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave **Warning**
08B-12-5
Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. **Warning**
29-20-5
Basic - Single-service articles improperly stored. On floor on dry storage near **Warning**
25-05-4
Basic - Interior of oven and microwave has accumulation of food debris. **Warning**
22-08-4
Basic - Ice buildup in reach-in freezer. Vissani reach in freezer **Warning**
14-69-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. **Warning**
24-06-4
Basic - Cell phone Employee personal items stored on top of small oven near cook line **Warning**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice **Warning**
14-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning**
21-12-4
17
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live flying insect near hand wash sink. 1 live flying insect near cook line. 2 live flying insects lading on prep table at cook line. 1 live flying insect nuts on front counter 1 live flying insect at service station. **Warning** - From follow-up inspection 2025-10-02: Observed 2 live flying insects during call back. Establishment killed and sanitized the area during call back. **Time Extended** **Corrected On-Site**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of cooler soiled used as prep table at cook **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
16-14-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
21-10-4
Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Above three compartment sink. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
21-09-4
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
21-38-4
50
Sep 29, 2025
Routine - Food
8 critical violations. 5 major violations. 18 minor violations.
View 31 violations
High Priority - Employee washed hands with no soap. Observed Employee washed rinse hands in three compartment sink did not use soap. Instructed to use hand wash sink and use soap during inspection. **Warning**
12A-20-4
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Gray water on ground near back door **Warning**
28-14-5
High Priority - Live, small flying insects found 1 live flying insect near hand wash sink. 1 live flying insect near cook line. 2 live flying insects lading on prep table at cook line. 1 live flying insect nuts on front counter 1 live flying insect at service station. **Warning**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. **Warning**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. T9 go bags used for food storage throughout establishment **Warning**
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef storage over rolls inside white reach in freezer Bag of Raw chicken storage over top puff pastry **Warning**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 Cup of nuts on front counter due to flying insect landed on them. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side reach in cooler cooked shrimp (45F - Cold Holding); blood sausage (45F - Cold Holding); pork stomach (45F - Cold Holding); quail egg (45F - Cold Holding); Bean sprouts 52 Degrees cold holding second reach in cooler. **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed came in from the outside Employee used three compartment sink to rinse hands. Instructed to use hand wash sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of cooler soiled used as prep table at cook **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl inside hand wash sink. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not on date mark on any items throughout establishment. Pho soups, cooked shrimp, sliced beef. **Warning**
02C-02-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Food stored in undrained ice. Shrimp in reach in cool storage in undrained ice **Warning**
08B-31-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. **Warning**
16-14-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Warning**
21-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed a small grill in middle of kitchen during walk through. **Warning**
36-65-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork in bucket of water on counter at back door **Warning**
06-01-5
Basic - Stored food not covered. Bag of sugar at cook line employee covered **Corrected On-Site** **Warning**
08B-12-5
Basic - All throughout establishment Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - All Buildup of food debris/soil residue on equipment door handles. Throughout **Warning**
23-24-4
Basic - Accumulation of debris on drainboards or equivalent. Above three compartment sink. **Warning**
16-15-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Outer openings not protected with self-closing doors. Screen door back of kitchen no self closing **Warning**
35B-03-4
Basic - Interior of small oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
7
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
29
Feb 14, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
08B-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
08B-12-5
41
Jan 13, 2025
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
08B-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Time extended 60 days from routine inspection on 12/16/2024. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Time extended 60 days from routine inspection on 12/16/2024. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2025-01-13: Ice machine is not being used at the time of inspection. Observed empty ice bin with heavy calcium build up. **Time Extended**
22-20-5
32
Dec 19, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
08B-27-4
High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Observed probe thermometer heavily soiled when asked operator for establishment's thermometer to check pots of multiple animal broth cooling on prep table. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
22-12-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unable to be used at this time due to water not draining. **Warning** - From follow-up inspection 2024-12-19: Mop sink plumbing not operable per operator. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning** - From follow-up inspection 2024-12-19: No standing water observed. Mop sink is currently not operable per operator. Operator stated someone will be coming in to service mop sink. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
08B-12-5
25
Dec 16, 2024
Routine - Food
4 critical violations. 10 major violations. 9 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in multiple cooler through establishment: sprouts (47F - Cold Holding); cut cabbage (47F - Cold Holding); spicy beef broth (59F - Cold Holding); cooked beef (47F - Cold Holding); white rice (47F - Cold Holding); beef broth (47F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer heavily soiled when asked operator for establishment's thermometer to check pots of multiple animal broth cooling on prep table. **Warning**
22-12-5
High Priority - Food placed in soiled container/equipment. Reach in deli cooler, stand alone fridges and freezers heavily soiled with food debris. **Warning**
08B-27-4
High Priority - Dented/rusted cans present. See stop sale. Pot of spicy beef broth (59F - Cold Holding) inside stand alone freezer/fridge in front counter area. Operator stated it was cooked yesterday 12/15/2024. Item did not meet cooling perimeters. **Warning**
01B-01-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Big pots of broth cooling on prep tables in kitchen area. Discussed with operator and CFM approved cooling methods. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled with food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Stainless steal table storing buss tub of dirty dishes stored in front of hand sink not allowing easy access. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu not identified contains raw or undercooked animal foods. #42 Pho Dac Biet (Rare Steak) #43 Pho Tai (Rare Steak) **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area leading to kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide proof of employee training certificate. **Warning**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple frozen containers of animal stock prepared on site stored in white stand alone freezer not date marked. **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of animal broth in multiple coolers throughout establishment not date marked. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Stored on push cart in dining room/front counter area. CFM labeled as soap and water. **Repeat Violation** **Warning**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine heavily discolored with iron-like color (reddish-brown and orange). Operator does not know when filter was changed. **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale. **Repeat Violation** **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles heavily soiled with food debris through establishment. **Repeat Violation** **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda stored on prep table with pots of beef broth and rice noodles are cooling. **Warning**
12B-07-4
Basic - Equipment in poor repair. Reach in cooler door will not close across from three compartment sink. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris through kitchen. Floor heavily soiled with grease build up behind/under equipment on cook line. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server wait station heavily soiled with food debris. **Repeat Violation** **Warning**
22-08-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unable to be used at this time due to water not draining. **Warning**
29-27-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning**
29-20-5
Basic - Stored food not covered. Bowl of cooked beef, block of ham in reach in cooler on cook line. Pots of beef broth and fish paste soup uncovered in white freezer/fridge. **Warning**
08B-12-5
13
May 13, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach -Sprouts (49F- Cold holding) @ 11:32am -Employee put ice on sprouts and stored inside reach in deli cooler. -Inspector re-temped item @ 1:24pm Sprouts (43F- Cold holding) **Corrected On-Site** - From follow-up inspection 2024-05-09: Inside reach in deli cooler across from three compartment sink: -Sprouts (53F- Cold holding) @ 12:31pm **Time Extended** - From follow-up inspection 2024-05-13: Inside reach in deli cooler across from three compartment sink: Sprouts (53F- Cold holding) Employee put ice on sprouts to bring down the temperature. **Time Extended** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Washed produced stored in grocery T-shirt bags. -Frozen raw meats stored in grocery T-Shirt bags inside reach in freezers. -Cooked noodles stored in grocery T-Shirt bags. **Repeat Violation** - From follow-up inspection 2024-05-09: Discussed with operators that food grade bags are to be used for items being stored. **Time Extended** - From follow-up inspection 2024-05-13: During callback inspection inspector observed washed produce stored in grocery T-Bags. **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near office door. 1 live fly landing on prep tables in kitchen area. 1 live fly landing on wet wiping towel next to cook line. 1 fly landing on in-use dishes on prep table in kitchen area. 2 live flies in kitchen area landing on walls. 6 live flies landing on reach in chest freezer and hand sink near kitchen entrance area. - From follow-up inspection 2024-05-09: -2 live flies near hand sink by kitchen entrance. -2 live flies landing on paper towels near hand sink at kitchen entrance. -1 live fly in prep area of kitchen not landing on food contact surfaces. -2 live flies in kitchen area landing on in use utensils on prep table near cook line. ** -2 live flies in server wait station. -3 live flies in dinning area. **Admin Complaint** - From follow-up inspection 2024-05-13: Observed at the time of callback inspection: 1 live fly near hand sink in server wait station. 2 live fly in kitchen area not landing on food contact surfaces. 1 live fly landing on cutting board on prep table in kitchen area. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food slicer near hand sink on cook line heavily soiled with food debris. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items in reach in coolers and freezers not date marked. - From follow-up inspection 2024-05-09: Inspector provided operator with date marking educational form. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled with mold like substance. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle heavily soiled with food debris and grease. -Reach in deli cooler across three compartment sink handles heavily soiled with food debris. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with mold like substance and dust above clean dish rack. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in deli cooler across from 3cs doors will no close. -Hand sink across from three compartment sink being held up with bucket and brick. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood filters heavily soiled with grease. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. -Microwave on cook line heavily soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in deli cooler gaskets heavily soiled with mold like substance and food debris. -Gaskets heavily soiled with mold like substance and food debris on reach in deli cooler on cook line. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers near mop sink soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. -Bag of dried mushrooms, sugar and rice under prep table in kitchen area not covered. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on cook line. -Walls around slicers and reach in deli cooler. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Piping leaking under hand sink on cook line dripping into a bucket. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Wet wiping cloths stored on prep tables and three compartment sink. - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-13: **Time Extended**
21-12-4
29
May 9, 2024
Routine - Food
3 critical violations. 2 major violations. 14 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach -Sprouts (49F- Cold holding) @ 11:32am -Employee put ice on sprouts and stored inside reach in deli cooler. -Inspector re-temped item @ 1:24pm Sprouts (43F- Cold holding) **Corrected On-Site** - From follow-up inspection 2024-05-09: Inside reach in deli cooler across from three compartment sink: -Sprouts (53F- Cold holding) @ 12:31pm **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Washed produced stored in grocery T-shirt bags. -Frozen raw meats stored in grocery T-Shirt bags inside reach in freezers. -Cooked noodles stored in grocery T-Shirt bags. **Repeat Violation** - From follow-up inspection 2024-05-09: Discussed with operators that food grade bags are to be used for items being stored. **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near office door. 1 live fly landing on prep tables in kitchen area. 1 live fly landing on wet wiping towel next to cook line. 1 fly landing on in-use dishes on prep table in kitchen area. 2 live flies in kitchen area landing on walls. 6 live flies landing on reach in chest freezer and hand sink near kitchen entrance area. - From follow-up inspection 2024-05-09: -2 live flies near hand sink by kitchen entrance. -2 live flies landing on paper towels near hand sink at kitchen entrance. -1 live fly in prep area of kitchen not landing on food contact surfaces. -2 live flies in kitchen area landing on in use utensils on prep table near cook line. ** -2 live flies in server wait station. -3 live flies in dinning area. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items in reach in coolers and freezers not date marked. - From follow-up inspection 2024-05-09: Inspector provided operator with date marking educational form. **Time Extended** **Corrective Action Taken**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food slicer near hand sink on cook line heavily soiled with food debris. - From follow-up inspection 2024-05-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers near mop sink soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. -Bag of dried mushrooms, sugar and rice under prep table in kitchen area not covered. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on cook line. -Walls around slicers and reach in deli cooler. - From follow-up inspection 2024-05-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Piping leaking under hand sink on cook line dripping into a bucket. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop store in mop bucket outside. - From follow-up inspection 2024-05-09: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Wet wiping cloths stored on prep tables and three compartment sink. - From follow-up inspection 2024-05-09: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled with mold like substance. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle heavily soiled with food debris and grease. -Reach in deli cooler across three compartment sink handles heavily soiled with food debris. - From follow-up inspection 2024-05-09: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with mold like substance and dust above clean dish rack. - From follow-up inspection 2024-05-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in deli cooler across from 3cs doors will no close. -Hand sink across from three compartment sink being held up with bucket and brick. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood filters heavily soiled with grease. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. -Microwave on cook line heavily soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-05-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in deli cooler gaskets heavily soiled with mold like substance and food debris. -Gaskets heavily soiled with mold like substance and food debris on reach in deli cooler on cook line. - From follow-up inspection 2024-05-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -Objectionable odor near three compartment sink a And reach in deli cooler area. - From follow-up inspection 2024-05-09: **Time Extended**
36-64-5
26
May 6, 2024
Routine - Food
6 critical violations. 8 major violations. 19 minor violations.
View 33 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near office door. 1 live fly landing on prep tables in kitchen area. 1 live fly landing on wet wiping towel next to cook line. 1 fly landing on in-use dishes on prep table in kitchen area. 2 live flies in kitchen area landing on walls. 6 live flies landing on reach in chest freezer and hand sink near kitchen entrance area.
35A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished sanitizer bucket to 50 PPM. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach -Sprouts (49F- Cold holding) @ 11:32am -Employee put ice on sprouts and stored inside reach in deli cooler. -Inspector re-temped item @ 1:24pm Sprouts (43F- Cold holding) **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Per operator, items were cooked yesterday and pots of product was stored inside reach in cooler on cook line to be cooled down over night. -Beef stick for pho 160 oz (49F-Cold Holding) -Bun Spicy beef stock 96 oz (57F-Cold Holding)
01B-02-5
High Priority - Nonfood-grade bags used in direct contact with food. -Washed produced stored in grocery T-shirt bags. -Frozen raw meats stored in grocery T-Shirt bags inside reach in freezers. -Cooked noodles stored in grocery T-Shirt bags. **Repeat Violation**
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. -Paper towels used as liner on mint inside reach in cooler across three compartment sink.
14-86-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Provide operator with paper copy of The Big 6 Food borne Illnesses form. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided employee with printed copy response to a vomiting or diarrheal event form. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food slicer near hand sink on cook line heavily soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -During inspection employee stored bin storing chemical spray bottle inside hand sink next to three compartment sink. Inspector removed bin out of sink and educated employee on hand sinks only being used for hand washing purposes only. -Establishment had water off at hand sink on cook line and hand sink near kitchen entrance making it not accessible for employee to wash their hands at these hand sinks. Per operator, cleaning was being done and faucet handle came off the hand sink. Operator turn on water at both hand sinks during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Inspector observed food debris inside hand sink near cook line.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit observed at the time of inspection.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink next to three compartment sink. -At hand sink next to cook line. -At hand sink near kitchen entrance. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items in reach in coolers and freezers not date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled with mold like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -Bowls being used to scoop sugar and rice. Removed bowls out of bags of product under prep table in kitchen area and educated operator and employee on using a container/scoop with a handle to scoop product. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle heavily soiled with food debris and grease. -Reach in deli cooler across three compartment sink handles heavily soiled with food debris.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents soiled with mold like substance and dust above clean dish rack.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. -License currently displayed #6216983 expired on 2/1/2014. -Employee provided email verification of current license. **Corrected On-Site**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drinking from unenclosed cup in kitchen prep area.
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food not segregated from food to be served to the public in multiple coolers and freezers through the establishment.
08B-49-4
Basic - Equipment in poor repair. -Reach in deli cooler across from 3cs doors will no close. -Hand sink across from three compartment sink being held up with bucket and brick. **Repeat Violation**
14-11-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood filters heavily soiled with grease. **Repeat Violation**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. -Microwave on cook line heavily soiled with food debris. **Repeat Violation**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. -Provided operator printed copy of Heimlich maneuver/choking sign. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in deli cooler gaskets heavily soiled with mold like substance and food debris. -Gaskets heavily soiled with mold like substance and food debris on reach in deli cooler on cook line.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -Objectionable odor near three compartment sink a And reach in deli cooler area.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Stand alone coolers near mop sink soiled with food debris. **Repeat Violation**
22-16-4
Basic - Stored food not covered. -Bag of dried mushrooms, sugar and rice under prep table in kitchen area not covered. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Above hand sink on cook line. -Walls around slicers and reach in deli cooler.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -Piping leaking under hand sink on cook line dripping into a bucket. **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop store in mop bucket outside.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Wet wiping cloths stored on prep tables and three compartment sink.
21-12-4
7
Jan 8, 2024
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Shell eggs are not clean. See stop sale. Raw shell eggs are n reach-in cooler on cooks line have black substance on shells. Operator discarded eggs. Stop sale not warranted. **Corrected On-Site**
01B-15-4
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store in food in upright refrigerator and freezer in prep area.
14-31-5
High Priority - Dented/rusted cans present. See stop sale. Bottom shelf of counter in kitchen. a. Three #10 cans of Condensed milk.
01B-01-4
Intermediate - Handwash sink next to reach-in freezer has drinking glasses stored in bowl. Operator removed drinking glasses. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in next to reach-in freezer. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upright refrigerator; a. Container of cooked pork b. Container of cooked beef C. Container of cooked pasta Operator date-marked operator. Will email DBPR Form 5030-049. Date Marking. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Glass bowl without handle stored in a bag of rice on bottom shelf of table in kitchen.
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. Bottom shelf of counter in kitchen. a. Three #10 cans of Condensed milk.
08B-20-4
Basic - Equipment in poor repair. Hand wash sink next to three-compartment sink is detached from wall, being held in place by a 5 gallon bucket. Hand wash sink is operational.
14-11-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substances. Handles on hand wash sink on cooks line soiled with black residue. **Repeat Violation**
23-03-4
Basic - Reach-in coolers on cooks line, and prep area interior/shelves have accumulation of soil residues and mold-like substances. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Food stored in single-use containers in upright refrigerator.
25-32-4
Basic - Standing water or very slow draining water in handwash sink next reach-in freezer.
29-20-5
Basic - Stored food not covered. Multiple containers of food in upright freezer not covered. 50lb bag of opened rice not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe at hand wash sink on cooks line.
29-11-4
23
Jan 5, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Installed; Proper Backflow Devices
FL-28
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
23
Frequently Asked Questions
When was Cafe Bich Nga last inspected?
The most recent health inspection at Cafe Bich Nga on file is from Mar 30, 2026. The public record contains 16 inspections in total.
What is the most common violation at Cafe Bich Nga?
Across the inspection record, “all buildup of food debris/soil residue” has been cited eight times, more than any other issue at Cafe Bich Nga.
How does Cafe Bich Nga compare to other restaurants in Pinellas Park?
Cafe Bich Nga most recently scored 17 out of 100, which is lower than the Pinellas Park average of 82.
Has Cafe Bich Nga's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Bich Nga have averaged around 20 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cafe Bich Nga means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe Bich Nga inspected?
Based on the inspection history on file, Cafe Bich Nga is inspected around five times per year on average.
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