Cafe Areito

18505 Nw 75 Pl Ste 123, Miami, FL 33015

Café / Breakfast

Last inspected: Aug 29, 2025

Score

Low Risk

Going back to 2022, Cafe Areito has eight inspections in the public record. The most recent report on file is from Aug 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

23-03-4

Apr 25, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Ice scoop handle in contact with ice. Operator properly stored it. **Corrected On-Site**

10-08-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket underneath of preparation table, next to clean pots. Operator removed it

21-44-1

Jan 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-24: Still observed **Time Extended**

14-09-4

Dec 27, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.

22-41-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jan 11, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sancocho (42°F - Cold Holding); cooked chicken (40°F - Cold Holding); tomatoes sauce (38°F - Cold Holding); cooked lamb (39°F - Cold Holding); was cooked for more than 24 hours as per operatot, with no date marked.

02C-02-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink and above hand sink.

36-27-5

Oct 20, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ripped/worn tin foil used as shelf cover. **Warning**

14-20-4

Basic - Food stored on floor. Observed multiple cases of water on the floor. **Warning**

08B-38-4

Basic - Ice bucket/shovel stored on floor between uses. **Warning**

10-14-5

Basic - Ice scoop handle in contact with ice. **Warning**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**

23-03-4

Mar 3, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over peeled plantain. Operator properly stored it. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple clean dishes stored inside hand wash sink located next to the three compartment sink. Operator removed it. **Corrected On-Site**

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Observed cases of water on front line floor.

08B-38-4

Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. **Corrected On-Site**

10-14-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Oct 21, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Cafe Areito last inspected?

The most recent health inspection at Cafe Areito on file is from Aug 29, 2025. The public record contains eight inspections in total.

What is the most common violation at Cafe Areito?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Cafe Areito.

How does Cafe Areito compare to other restaurants in Miami?

Cafe Areito most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Cafe Areito's inspection record improved over time?

Yes. Recent inspections at Cafe Areito have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafe Areito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe Areito inspected?

Based on the inspection history on file, Cafe Areito is inspected around three times per year on average.

Nearby Restaurants

El Palacio De Los Jugos

16709 Nw 67 Ave

Score: 70 — Medium Risk

Chili's Grill & Bar

5705 Nw 173 Dr

Score: 82 — Low Risk

Carrabba's Italian Grill

18600 Nw 87 Ave

Score: 64 — Medium Risk

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