Cafe 906
Last inspected: Dec 2, 2025
67
Score
Inspectors have visited Cafe 906 nine times, with records going back to 2022. Inspectors last stopped by on Dec 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Orlando facility scores 79, putting Cafe 906 on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over ready to eat items in cooler **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and vegetables over multiple ready to eat foods in cooler **Repeat Violation**
08B-17-4
67
Mar 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry 60F in display case. Operator moved to different cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test kit for dishwasher.
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. cooked mushrooms prepared, and frozen on 8/10 thawed 2 days ago still had original date. Cooked onions prepared and frozen 7/25 thawed 2 days ago still had original date. Operator immediately put correct date. **Corrected On-Site**
02C-04-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag and jacket on cases of water. **Corrected On-Site**
40-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pastry display case at front counter
05-09-4
64
Apr 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Informed operator that all employees engaging in food prep or food service must have food safety training - From follow-up inspection 2024-04-05: **Time Extended**
53B-13-5
90
Mar 29, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
58
Aug 10, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with hand out **Corrective Action Taken**
11-04-5
High Priority - Tracking powder pesticide used inside establishment. Next to 3 compartment sink and under ice machine observed tracking powder from licensed pest control company. Educated operator that tracking powder is not permitted in any food establishments
41-25-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out **Corrected On-Site**
11-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided owner with sign, posted before end of inspection **Corrected On-Site**
02B-02-5
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag found on top of bottle drinks in back of kitchen **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign **Corrected On-Site**
51-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent above cook area soiled.
36-34-5
50
May 11, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Clarified butter use for crepes with temperature of 71F.
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee cup on top of prep table that had strawberries.
12B-07-4
82
Feb 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Employee grabbed dirty plates and placed at ware washing station, then prepared coffee. Advised to wash hands before changing gloves when going from dirty to clean. Employee failed to wash hands before putting on gloves to initiate a task working with food. - Employee put gloves without washing hands and prepared coffee. Advised on proper methods. **Warning** - From follow-up inspection 2023-02-15: Did not observe employee handling soiled dishes and then preparing food during inspection. **Time Extended**
12A-13-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - White chest freezer next to tall reach in cooler in kitchen. **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
14-69-4
82
Jul 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
35B-01-4
95
Frequently Asked Questions
When was Cafe 906 last inspected?
The most recent health inspection at Cafe 906 on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Cafe 906?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Cafe 906.
How does Cafe 906 compare to other restaurants in Orlando?
Cafe 906 most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Cafe 906's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe 906 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cafe 906 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe 906 inspected?
Based on the inspection history on file, Cafe 906 is inspected around three times per year on average.
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